The 2019 Force Majeure Parabellum Coulee is a proprietary red blend hailing from the Red Mountain sub-region in Washington, USA. This wine is predominantly Syrah (76%), complemented by Grenache (11%), Mourvèdre (7%), and smaller proportions of Cinsault and Counoise. It is bottled with a cork closure and carries an alcohol content of 14.8%.

Jeb Dunnuck, from jebdunnuck.com, provides a comprehensive review, scoring it a notable 94. He describes it as an "entry-level Rhône blend" from the estate, with an aromatic profile featuring "rocking red and blue fruits, white pepper, leafy herbs, graphite, and crushed stone." Dunnuck praises its "terrific purity, plenty of tannins, and a great finish," suggesting it is best enjoyed over the next 10-12 years.

Owen Bargreen of Vinous also reviews the 2019 Parabellum Coulee favorably, awarding it a score of 93. Bargreen highlights its "good degree of decadence," noting flavors of "concentrated huckleberry, coffee ground and black tea" that mingle with a "soft sense of mouthfeel and smoky/salty undercurrents." He finds it to be "full-bodied" and ready to drink now but sees potential for enjoyment over the next eight to ten years.

Wine Enthusiast's Sean P. Sullivan also gives the wine an impressive 94, calling it "an aromatic tour de force" with notes of "flower, fresh blackberry, black raspberry, gravel, and spice." Sullivan emphasizes its "intensity and ripeness" on the palate, describing it as "mouth-coating from end to end with impressive layering and texture." He concludes by deeming it "flat-out delicious—an intense, no-holds-barred offering."

Wine Spectator's review, penned by T.F., awards the wine a 93 and describes it as "taut with tension and multilayered." The blend showcases "powerful blackberry, green peppercorn and savory meat flavors" and finishes with "broad-shouldered tannins." T.F. suggests it will be best enjoyed from 2024 through 2030.

Overall, the 2019 Force Majeure Parabellum Coulee has garnered high praise across the board, with reviewers highlighting its complex flavor profile, impressive structure, and excellent aging potential.