Aromas of green apple, lime, kumquat, fresh thyme, flint, stone and oyster shell. It’s medium-bodied with tangy acidity and a saline, mineral and zesty palate. Vibrant and intense. So much energy and freshness. Lots of vivid acidity. Tight at the end. Give this another three to four years of bottle.

The flagship white of the château is the 2019 Château Pape Clement Blanc, which is a mix of 46% Sauvignon, 40% Semillon, and the balance Sauvignon Gris. Its light gold hue is followed by a gorgeous perfume of mandarin orange, honeyed grapefruit, white flowers, and chalky minerality. I love its freshness and vibrancy on the nose, and it hits the palate with medium to full-bodied richness, a supple, sexy, opulent mouthfeel, good acidity, and a great finish. It's a beautiful, seamless, complete Bordeaux Blanc that will keep for 15 years or more in cold cellars, although it's stunning even today. The style of the white here today is one of more finesse and elegance compared to the richer, more sexy style of the past.

Beautifully rich on the nose, with a sense of forward motion and cool gunsmoke confidence. Full of flavour, this takes things slowly, building layer by layer with apricot, nectarine pit. Poised and restrained at first but expands through the mid palate, has a physicality and an architure to it that all great white wines need, and this is impressive. Harvest August 30 to September 12. Michel Rolland consultant.

Finely balanced between richly textured and restrained savoury white pear and citrus fruits. Walks the line between the two, far more successful to my taste than it did perhaps a decade ago, when this was a bigger style of white. You can clearly tell that this has impact and confidence, but it is beautifully complex and well-put together. Fermented in barrel, large sized oak casks and (15%) in cement egg-shaped vats. Harvest August 30 to September 12. Consultant Michel Rolland. Tasted twice two weeks apart. Drinking Window 2021 - 2032

Forward, fresh, round, and rich, the wine offers its core of orange and yellow tropical fruits, honeysuckle, and hints of candied grapefruit peel with little effort. Fresh, sweet, crisp and long, with waxy, yellow citrus and tangerines in the finish, you can enjoy this on release and over the next decade. Drink from 2022-2033.

This vintage shows swathes of ripe fruits that have a youthful, textured character. Wood aging has added spice and rounded out the white-fruit-flavored texture. This complex wine will age and should be drunk from 2024. ROGER VOSS

Enticing, featuring a flash of brioche amid the white peach, verbena and lemon peel notes, with a subtle echo of salted butter through the finish. Stylish and sneaky long, too. Sauvignon Blanc, Sémillon and Sauvignon Gris. Drink now through 2027. — J.M.

The 2019 Pape Clément Blanc is aged in French oak barrels and concrete eggs. The nose offers delicate scents of wild peach and Nashi pear, opening to reveal hints of apricot blossom; a light chamomile aroma emerges with time. The palate is very well balanced, taut and fresh, with a fine bead of acidity, good weight and a judicious touch of spice on the finish. Excellent. -- Neal Martin

Bursting with aromas of grapefruit, gooseberry, tropical fruits and fresh bread, Pape Clément's 2019 Blanc is medium to full-bodied, bright and vibrant, its elegantly fleshy core of fruit animated by lively acids and chalky dry extract that lends pleasing grip to the finish. This is a seamless, refreshing Sauvignon-dominated (in percentage as well as personality) blend that is drinking well out of the gates. Though this derives from a warm terroir in a warm vintage, that's not especially evident, and this is far less unctuous and overtly oaky than was the case a decade ago. Equally, though it can't be faulted in terms of haut couture winemaking, the lack of yesteryear's pronounced signature reveals a wine that's just a little simple. - William Kelley