The 2019 Rouget from Pomerol, Bordeaux is a remarkable red wine that showcases the expertise of the renowned producer, Rouget. With a deep red color that glimmers in the glass, this wine is visually enticing, inviting you to explore its complex aromas and flavors.
On the nose, the wine reveals a bouquet of ripe and dried red berry fruit, including raisins, freshly picked raspberries, and blueberries. The enticing aromas are further enhanced by notes of potpourri perfume, adding a touch of elegance and allure. As you take your first sip, the wine coats your mouth with a firm grip of tannins, which are balanced by a bright and juicy aspect. The tannins provide structure and depth, while the delicate red fruits, perfume, and dark chocolate flavors add layers of complexity.
The 2019 Rouget is a full-bodied wine that exudes power and richness, yet it also displays a wonderful aerial style with a focus on balance and finesse. Although muscular and bold upon immediate tasting, the wine reveals its delicacy over time, showcasing its harmonious integration of flavors. The quality winemaking is evident in every sip, with the wine exhibiting great potential for aging.
Notable wine critics have also recognized the exceptional qualities of the 2019 Rouget. James Suckling awarded it an impressive score of 95 points, describing it as soft and chewy with round tannins and abundant flavors of blackberry, toasted oak, walnut, and earth. Decanter also gave it a score of 95 points, praising its great grip, bright and juicy aspect, and balance. Vinous awarded it 94 points, highlighting its bold and plush nature, along with notes of raspberry jam, spice, leather, and sweet pipe tobacco. Robert Parker's Wine Advocate awarded it 92 points, emphasizing its broad and fleshy palate framed by ripe but succulent acids and powdery tannins. Jane Anson awarded it 93 points, noting its seductive floral aromatics, fresh acidities, and textured push and pull of exuberance and restraint. Jeb Dunnuck awarded it 92 points, praising its rich bouquet, fleshy and opulent nature, and velvety tannins. And finally, Jeff Leve awarded it 93 points, describing it as soft, silky, fresh, and elegant, with layers of cocoa-covered black cherries, licorice, espresso, flowers, and wet earth.
With an alcohol percentage of 14.5%, this Bordeaux blend is best enjoyed after 2026, allowing it to further develop its complexity and maturity. However, for those who cannot resist its allure, it can certainly be enjoyed now, offering a lush, supple, and creamy palate experience. Whether you choose to savor it immediately or cellar it for several years, the 2019 Rouget promises to be a wine of exceptional quality and pleasure.