2019 Simonnet-Febvre Chablis 1er Cru Bio Montmains

Chardonnay - 750ML
Reg: $49.94
$39.94
In Stock: 24+ btls
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WINE DETAILS

Color & Type White
Varietal Chardonnay
Country France
Region Burgundy
Sub-region Chablis
Appellation Montmains
Vintage 2019
Size 750ML
Percent alcohol 13%
Closure Cork

Introducing the exquisite 2019 Simonnet-Febvre Chablis 1er Cru Bio Montmains, a premier white wine that exudes elegance and finesse. Hailing from the renowned Burgundy region in France, this Chardonnay varietal showcases the true essence of the terroir and the winemaker's expertise.

In the glass, this wine displays a radiant pale straw color, reminiscent of golden sunlight dancing on the vineyards. The nose is a captivating bouquet of aromas, with delicate notes of green apple, citrus blossoms, and a subtle hint of flint, evoking the mineral-rich soils of the Chablis region. Each inhalation reveals new layers of complexity and refinement.

On the palate, the 2019 Simonnet-Febvre Chablis 1er Cru Bio Montmains unveils its true character. The wine's vibrant acidity intertwines harmoniously with flavors of ripe lemon, pear, and a touch of white peach, creating a symphony of fruit that dances on the taste buds. The mouthfeel is both refreshing and luscious, with a silky texture that caresses the palate.

This premier cru Chablis offers a lingering finish that leaves a lasting impression. The wine's minerality shines through, bringing a chalky, saline quality that adds depth and sophistication. With its well-integrated oak and balanced alcohol content of 13.0%, this wine showcases the artistry of the winemaker, allowing the true expression of the terroir to shine.

Whether enjoyed on its own or paired with delicate seafood dishes such as oysters or grilled scallops, the 2019 Simonnet-Febvre Chablis 1er Cru Bio Montmains is a true delight for the senses. This exquisite white wine is a testament to the exceptional quality and craftsmanship of Simonnet-Febvre, and a testament to the beauty and elegance that the Chablis region has to offer.