The 2020 4 Kilos Vinicola 4 Kilos Proprietary Blend is a notable red wine hailing from the island of Majorca, Spain. This wine is produced by 4 Kilos Vinicola, a winery known for its commitment to organic farming practices and the use of indigenous yeasts.

The 2020 vintage is primarily crafted from the Callet grape, sourced from 20- to 50-year-old vines. The vineyards are set on "call vermell" red soils in the village of Felanitx, providing a distinct terroir that contributes to the wine's unique characteristics. The wine underwent fermentation in a combination of stainless steel and oak vats, followed by a 12-month maturation period in third- and fourth-use 600-liter Allier oak barrels.

According to Robert Parker’s Wine Advocate, this vintage has earned a high score of 97 points. The review, penned by LG, describes the wine as "delicate" and "pure," highlighting its modest 12% alcohol content. The wine's aroma is described as "perfumed and elegant, with notes of dried rose petal and talcum powder," along with "orange peel freshness." LG also notes that the wine is "serious and balanced," with a subtle and "insinuating" flavor profile that provides a "clean and precise" tasting experience. The tannins are described as "very fine," contributing to a "chalky texture and a tasty finish."

The review emphasizes that this might be the finest vintage of 4 Kilos to date, a sentiment encapsulated in the concluding "Bravo!" A total of 16,000 bottles and 300 magnums of this wine were produced, and it was bottled in February 2022.

In summary, the 2020 4 Kilos Vinicola 4 Kilos Proprietary Blend is a meticulously crafted wine with a balanced and elegant profile, receiving excellent reviews for its nuanced and harmonious character.