Biondi-Santi’s 2020 Brunello di Montalcino is a classic, traditionally framed expression of Sangiovese from one of the denomination’s historic names. Made from 100% Sangiovese in the Brunello di Montalcino DOCG, it’s fermented with indigenous yeasts and aged for 30 months in large Slavonian oak casks, a regimen that aligns with the estate’s long-standing, restrained style. Alcohol is listed at 13.5%.
Critical response is notably strong, with several excellent reviews. Decanter leads the pack with 97 points, calling it “a superb effort; bright, energetic and very fresh,” pointing to “succulent cherry and strawberry fruits” and “fine, grainy tannins,” and noting it is “drinking surprisingly well now but with the stuffing to reward cellaring.” Jeb Dunnuck also rates it highly at 96, describing a “beautifully inviting, multi-dimensional nose” with “black raspberries, tea leaf, violets, rosemary, and subtle smoky accents,” and characterizing 2020 as “one of the more approachable, immediate vintages from the estate,” yet still marked by “signature tension and freshness.” He suggests a long window: “Drink 2027-2047.”
Two major publications land at 95 points and emphasize finesse and structure over sheer power. Monica Larner at Robert Parker’s Wine Advocate finds the wine “silky and fine in texture,” though “more subdued at this stage,” improving with air to show “wild rose,” “light spice,” and a “subtle mineral or graphite note on the finish.” Wine Spectator calls it “a ripe style,” layering “macerated cherry, strawberry, eucalyptus, rosemary and iron flavors,” with “firm tannins” and “lively acidity” carrying a “long finish.”
Overall, the 2020 reads as fresh, aromatic, and built to age, with enough early clarity to enjoy now—particularly at the table—while the best rewards should come with patience. Wine Spectator reports 2,200 cases imported.
