(JD 95-97 points) Lots of blue fruits, leafy herbs, chocolate, and earthy goodness emerge from the 2020 Château Canon-La-Gaffeliere, a medium to full-bodied, dense, focused, elegant Saint-Emilion that needs plenty of air to show at its best. The purity of fruit is remarkable, and while it starts out tight and focused, it blossoms with air, showing a more expansive, layered, rich yet still fresh texture that keeps you coming back to the glass. It’s a thrilling Saint-Emilion readers should snatch up.

(95-97 points) The strong floral character is what you initially notice. From there you find mint, herbs, spice, smoke, tobacco and red berries on the nose. The wine shows a beautiful, vibrancy, with silky, elegant, flamboyant textures on the palate with a touch of chalk in the endnote. The wine lingers with all its ripe, sweet, plums and cherries in the finish. Blending 55% Merlot, 30% Cabernet Franc and 15% Cabernet Franc, if you can wait at least 5-7 years before pulling a cork, this is going to offer superb drinking for 20-25 years after that. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2020&wine=Chateau%20Canon-la-Gaffeliere

The 2020 Canon La Gaffelière is heady, sumptuous and totally exotic. A wine of depth and striking intensity, the 2020 possesses tremendous balance right out of the gate. Ripe red plum, blood orange, pomegranate, spice and leather all meld together effortlessly. There's real presence and depth here. Time in the glass brings out the purity of the flavors. The blend is 55% Merlot, 30% Cabernet Franc and 15% Cabernet Sauvignon. I can't wait to see how this ages -- Antonio Galloni

Ripe, fresh and expressive, with beautiful mulberry, boysenberry and blackberry puree notes that work well with light sanguine, black tea and singed apple wood details throughout. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2029 through 2040. — J.M.

Concentrated and intense, with juicy liquorice and blackberry flavours dominant on the attack. This is an excellent wine showing beautiful tension with slate and crushed stone texture. Chocolate shavings, bitter and intense, give a kick on the finish. Even better after 24 hours of opening, which is an extremely good sign for an en primeur sample. A yield of 32.5hl/ha. 50% new oak.