2020 Caroline Morey Santenay Rouge la Comme 1er Cru

Pinot Noir - 750ML
Reg: $109.94
$99.94
In Stock: 3 btls
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REVIEWS

WINE DETAILS

Color & Type Red
Varietal Pinot Noir
Country France
Region Burgundy
Sub-region Cote de Beaune
Appellation Santenay
Vintage 2020
Size 750ML
Percent alcohol 13%
Closure Cork

The 2020 Caroline Morey Santenay Rouge la Comme 1er Cru is a captivating red wine that showcases the elegance and complexity of Pinot Noir from the Burgundy region of France. This wine is a true gem, with its deep ruby color and enticing aromas that fill the air as soon as the bottle is opened.

On the nose, this wine delights with a bouquet of ripe red cherries, blackberries, and hints of violet. There is a subtle earthiness, reminiscent of wet forest floor, that adds a layer of intrigue to the aromatic profile. Swirling the wine in the glass releases even more fragrant notes of baking spices, such as cinnamon and clove, which further enhance its appeal.

On the palate, the 2020 Caroline Morey Santenay Rouge la Comme 1er Cru reveals its true character. It is medium-bodied with velvety smooth tannins and a balanced acidity. The flavors mirror the aromas, with ripe red fruits taking center stage, accompanied by a touch of savory herbs and a delicate minerality. The wine offers a harmonious combination of fruitiness and earthiness, creating a captivating and multi-dimensional taste experience.

The finish is long and lingering, leaving a lasting impression of red fruit and subtle spice on the palate. This wine has excellent aging potential, allowing the flavors to further develop and evolve over time. It is recommended to decant the wine for at least 30 minutes before serving to fully unlock its aromatic and flavor profiles.

The 2020 Caroline Morey Santenay Rouge la Comme 1er Cru is a true testament to the craftsmanship of Caroline Morey and the exceptional terroir of Santenay. It is a wine that will enchant both novice and seasoned wine enthusiasts alike. Enjoy it with roasted duck breast, grilled salmon, or a selection of aged cheeses to elevate your dining experience to new heights.