The 2020 Domaine Huet Vouvray Le Clos du Bourg 1er Trie Moelleux is a white wine made from 100% Chenin Blanc, hailing from the Loire Valley's Touraine region in France, specifically the Vouvray appellation. This wine is produced by Domaine Huet, a renowned name in the region, and is bottled with a cork closure. It has an alcohol content of 12.5%.
John Gilman from "View From The Cellar" rated this wine with an impressive score of 96, noting its rich and complex character. He describes the 2020 Clos du Bourg Première Trie as having "the most botrytis of these three bottlings," which contributes to its deeper-pitched nose featuring apple, peach, candied quince, and a hint of raspberry. The wine also displays "a stunning base of soil, bee pollen, incipient notes of barley sugar, a touch of lanolin, citrus peel, and a topnote of honeycomb." Gilman praises its "great balance" and predicts it will become "pure magic" with time in the cellar.
Rebecca Gibb MW from "Vinous" gives the wine a stellar score of 97, emphasizing its "succulent yet refined" nature and lack of heaviness despite its 93g/L residual sugar. She highlights notes of "pineapple and smoky notes, florals and apple strudel," and commends its "masses of concentration and impeccable balance." Gibb asserts that the wine offers plenty of drinkability even in its infancy and will evolve over the coming decades.
Robert Parker’s Wine Advocate also awards the wine a score of 97, appreciating its "terribly concentrated bouquet of lemon chutney and humid chalk." The review describes the wine as "full-bodied, rich and juicy, very elegant and generous," predicting a promising future after 7-10 years of aging.
Wine Spectator echoes these sentiments with another 97-point review, noting the wine's "lush, refined" nature and complexity with flavors like "pineapple chutney, yellow fig paste, verbena, and heather," edged with "crystalized ginger, mango, cardamom, and mineral elements." They recommend drinking it now through 2040.
James Suckling gives the wine a 96, describing its "very sensual nose of candied orange, floral honey, and vanilla bean." He praises its "impressive concentration and precision," with "intense mineral acidity effortlessly balancing the ample unfermented grape sweetness," and a "very long, honeyed yet bright finish." Suckling notes that the wine is made from biodynamically grown grapes and can be enjoyed now or held for future enjoyment.
In summary, the 2020 Domaine Huet Vouvray Le Clos du Bourg 1er Trie Moelleux is a highly acclaimed wine, celebrated for its elegance, complexity, and potential for aging.