The 2020 Domaine Tempier Bandol la Migoua is a red wine produced in the Bandol sub-region of Provence, France. This wine is a proprietary blend consisting of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache, and 5% Syrah. It is bottled with a traditional cork closure and has an alcohol content of 14.5%.

The 2020 vintage of Domaine Tempier Bandol la Migoua has garnered significant praise from professional reviewers. Robert Parker's Wine Advocate awarded this wine a score of 94 points, highlighting its potential and depth. Tasted from foudre, the review notes that the wine initially presents "a bit tarry and rubbery" characteristics, which are not uncommon in young Mourvèdre-based wines. However, it soon opens up to reveal "seductive, ripe notes of blackberries and mulberries," showcasing its fruit-forward nature.

The wine is described as medium to full-bodied on the palate, offering a concentrated yet silky feel. Its composition allows for a balanced structure that is both elegant and enduring on the finish. Robert Parker's Wine Advocate specifically mentions that the wine is "concentrated but silky in feel and elegant on the long finish." This description points to the wine's ability to harmonize powerful flavors with a refined texture, making it a notable example of its kind.

Overall, the 2020 Domaine Tempier Bandol la Migoua stands out for its complexity and elegance. Its impressive score from a reputable publication like Robert Parker’s Wine Advocate underscores its quality and appeal. This wine is a testament to the skill of its producer, Domaine Tempier, and the unique terroir of the Bandol region. Enthusiasts of Mourvèdre-based blends will likely find this wine to be a compelling addition to their collection.