A unique wine, with darker blackberry fruit, hints of spice on the nose and a firm, grippy texture that would repay mid-term cellaring - a standout in the regional appellation in this vintage. Ostrea is produced from a patch of old vines in Gevrey near the border with Brochon. The parcel was originally planted in 1919 and averages 90 years of age with vine replacements. This is an exceptional Gevrey village. 'Ostrea' refers to the generous inclusions of fossilised oyster shells in the clay and limestone soils.

(90 - 92+ points) Mingling aromas of cherries and red berries with hints of licorice, rose petals and spices, the 2020 Gevrey-Chambertin Ostrea is medium to full-bodied, deep and complete, with lively acids, powdery tannins and a long, perfumed finish. Derived from old vines in the commune of Brochon, it is, as usual, a touch more structured and tightly wound than the domaine's regular Gevrey cuvée.- WK

The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral. - By Neal Martin on March 2022