Looking at the reds, the 2020 La Chapelle De La Mission Haut-Brion is flat-out stunning and unquestionably a great wine in its own right. Cassis, black raspberries, tobacco, and sandalwood are just some of its nuances, and it's medium to full-bodied, with incredible elegance, fine tannins, and a great finish. In general, 2020 isn't the best vintage for the second wines, but you wouldn't know that from tasting this beauty.

Confident tannic frame that holds the damson and charred black cherry and pomegranate fruit in place, along with spiced turmeric and smoked earth. Things widen out through the mid palate, and the texture becomes appealingly velvety. Full of joy. Harvest September 7th to 29.

(92-94 points) Tobacco leaf and currants, savory herbs, cedar, and red plums open the perfume. On the palate the wine is loaded with sweet, red fruits, soft, polished tannins, freshness and a tobacco infused, refined, spicy currant character. Give this at least 5 years before popping a cork. Enjoy it while waiting for the Grand Vin to develop. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2020&wine=La%20Chapelle%20de%20La%20Mission%20Haut-Brion

A particularly successful effort, the 2020 La Chapelle de la Mission Haut-Brion opens in the glass with aromas of dark berries, cassis, burning embers and spices. Medium to full-bodied, velvety and concentrated, it's layered and integrated, with a fleshy core, powdery structuring tannins and good tension. - William Kelley

The 2020 La Chapelle de La Mission Haut-Brion is very controlled and more backward on the nose compared to its peers, featuring blackberry, raspberry, damp earth and light black olive aromas. The palate is medium-bodied with firm but fine tannins. There is a strong marine influence here with a dab of licorice on the finish. This needs time to find its groove, but it will. Tasted blind at the annual Southwold tasting. -- Neal Martin

Aromatically expressive, with redcurrant, red berry and soft floral flecks with soft cedar edges. Such high and piercing acidity, but then softens quite quickly, sharp then creamy, giving lots of life and then body. Still quite streamlined and focused, a lovely purity to the fruit with mineral-edged tannins giving that soft salinity and saltiness on the palate which also hints at wet stone. Feels nicely complete and accessible with touches of clove and cinnamon. I like the intensity but it's refined, giving a pleasing palate that's full of flavour. Does get a bit hot on the finish, making you question the alcohol. Minerality the final flavour.