The 2020 Mouton-Rothschild is a Bordeaux blend from the esteemed Pauillac region in France. This vintage showcases the expertise of Mouton's new technical director, Jean-Emmanuel Danjoy, marking a significant chapter in the winery's history. The blend consists of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 1% Petit Verdot, and it is notable for its relatively low alcohol content of around 12.8%.

This wine has received exceptional praise from multiple reviewers, earning perfect scores from several. William Kelley of Robert Parker's Wine Advocate describes it as a "striking wine," praising its "complex aromas of minty cassis, pencil shavings, loamy soil, cigar wrapper, espresso roast, and violets." Kelley notes the wine's "terrific concentrated, beautifully refined tannins and a long, penetrating finish."

James Suckling also awarded the wine a perfect score, highlighting its "purity of blackcurrants, blueberries, creme de cassis, and flowers" and describing it as "a million layers of tight-grained tannins." He notes its "freshness and weightlessness," calling it a "new classicism" with a "modern take on the 1986."

Decanter echoes these sentiments, appreciating its "dark fruits on the nose, blackcurrants and cherries," and its "serious and focused" nature. The publication praises its "acidity and fruit purity," which contribute to its "vibrancy" and "thrilling" character.

Jeff Leve from The Wine Cellar Insider highlights its "seamless finish" and "silky, ripe, spicy" fruits, emphasizing its "purity, length, and vibrancy." He recommends enjoying this wine between 2028 and 2060.

Jeb Dunnuck describes it as an "inky hued beast" with "terrific purity" and "one gorgeous finish," suggesting a decade or more of cellaring for full appreciation.

Overall, the 2020 Mouton-Rothschild is a monumental wine, lauded for its balance, complexity, and long aging potential.