2020 Ridge Lytton Springs Proprietary Red Wine

Proprietary Blend - 1.5L
$99.94
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REVIEWS

WE 97 DC 95 JS 95 VN 93 W&S 93 WS 93
WE 97

Wine Enthusiast, March 2023

This seamless, polished but also firm and well-structured wine achieves power with grace. Wonderful black fig, black olive and plump blackberry flavors ride a full body backed by good, well-integrated tannins. This...
DC 95

Decanter, September 2022

Very juicy and chewy with mulberry and mocha notes. Paul Draper’s love of old California field blends and his belief that Petite Sirah and Carignane (which Ridge spells in the old California manner with an 'e' at the end)...
JS 95

jamessuckling.com, September 2022

This has lots of horizontal tannins that provide fine muscle and form. It's medium- to full-bodied with freshness and brightness. Red berries, crushed cloves and other spices. Grapey, for a better word. Sophisticated...
VN 93

Vinous, May 2022

The 2020 Lytton Springs is a very pretty wine. Bright floral and spice accents open first. Silky and medium in body, with plenty of persistence and fine balance, the 2020 is pretty impressive, especially for the year...
W&S 93

Wine & Spirits, December 2022

At a recent celebration of Ridge’s 60th Anniversary, John Olney mentioned that the mixed vineyard at Lytton Springs has the oldest pinot noir vines in California, among many other varieties, many of them centenarian...
WS 93

Wine Spectator, March 2023

Deeply structured and showing simmering potency, this red reveals blackberry and currant flavors highlighted by savory dill and white pepper accents. Hands off this one for now. Zinfandel, Petite Sirah and Carignane. Best...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Appellation Sonoma
Vintage 2020
Size 1.5L
Percent alcohol 14.6%
Closure Cork

The first Lytton Springs was made in 1972 from vines planted at the turn of the century on the eastern half of the vineyard. The vineyard is planted to Zinfandel and complementary varietals on gravelly clay soil.

The wine is a blend of Zinfandel, Petite Sirah, Carignane, and Mataro (Mourvedre). Grapes are sustainably grown, hand harvested, destemmed and crushed, fermented on the native yeasts, and followed by full malolactic on the naturally occurring bacteria.

On the nose are aromas of ripe blackberry, pepper, licorice and a hint of vanilla. There is concentrated plum and black cherry fruit on the palate with supple tannins, minerality and balanced acidity. The finish is long and layered with notes of ripe fig and dried herbs.