Roagna’s Barbera d’Alba 2020 is a small-production, estate-grown Barbera from Piedmont, made from fruit in the Pira (La Pira) vineyard in Barolo. Roagna, a fifth-generation family estate run by Luca Roagna, farms with certified organic and biodynamic methods, and this wine is listed at 14% ABV. Production is particularly limited at about 280 cases (with roughly 50 cases imported), which helps explain why it tends to show up in specialist channels rather than broad distribution.

In the glass, the 2020 reads as a polished, red-fruit-driven Barbera with lift and aromatic detail. Antonio Galloni rates it an excellent 92 points for Vinous, calling it “soft, pliant and inviting,” with “crushed rose petal, bright red-toned fruit, blood orange, cedar and spice.” He also notes “soft, silky contours” that “wrap it all together in style,” pointing to a more supple texture than some more sharply angled examples of the variety.

One of the defining technical details is élevage: Galloni writes that “the 2020 was aged in cask, one that was new,” adding that “there is the slightest hint of oak in the wine.” He underscores that this is “a bit unusual for the house style but works well here,” suggesting the new wood is used for framing rather than overt flavor.

Wine Spectator also responds well, awarding 91 points and describing a bottle that’s already “mellowing and ready to enjoy.” The magazine highlights “cherry, raspberry, floral and mineral aromas and flavors,” with “bright acidity” that “engages the palate.” The finish is described as “tart” with “a pleasant astringency,” a cleansing edge that should pair naturally with richer, savory dishes.

For drinking windows, Vinous suggests 2026–2032, while Wine Spectator recommends enjoying it now through 2029.