Pomerol’s famous Trotanoy, whose soil was too hard to work and thus called “trop anoi” (too annoying) in medieval French, is located on one of the most beautiful parts of the Pomerol plateau. The fascinating soil diversity—half gravel mixed with clay and half deep black clay —with the presence of “machefer” or iron pan in the subsoil, brings power, depth and complexity to the wine.

Chateau Trotanoy’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. 90% of the vines are Merlot, the rest Cabernet Franc.

Trotanoy was acquired by Ets. Jean-Pierre Moueix, who own many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, and Hosanna.

Trotanoy is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months. When ready, this wine shows enormous complexity and concentration. It can easily be kept 25 years or more in great vintages.

The 2020 Trotanoy is a Bordeaux Blend wine from the esteemed Pomerol region in Bordeaux, France. With its deep garnet-purple color, this wine immediately catches the eye. It is produced by the renowned Trotanoy winery, known for their soulful and exceptional wines. The cork closure adds a touch of tradition and elegance to the overall presentation.

On the nose, the 2020 Trotanoy reveals a rich bouquet of cherries, dark berries, fruitcakes, licorice, anise, and brown sugar. These aromas combine to create a captivating and complex olfactory experience. The wine is described by experts as concentrated, powerful, and intense, with density and depth that spread across the palate.

Upon tasting, the wine showcases its full-bodied and muscular character, with a ripe and heady core of sun-kissed fruit. The tannins are well-integrated and provide structure, while the considerable structuring extract adds depth and complexity. The wine finishes with a broad and expansive sensation that conceals its 15% alcohol content.

The 2020 Trotanoy is a wine that demands patience. Although it is already showing great potential, it will benefit from further aging. Experts suggest waiting at least 10-15 years before opening a bottle, allowing it to fully develop and dazzle the palate.

This wine has received outstanding ratings from reputable critics. James Suckling awarded it 99-100 points, praising its density and depth. Robert Parker's Wine Advocate gave it 94+ points, emphasizing its power and richness. Other critics, such as Jeff Leve, Decanter, Jeb Dunnuck, Vinous, Wine Enthusiast, Wine Spectator, and The Wine Independent, also gave it perfect scores, highlighting its exceptional quality and promising aging potential.

Overall, the 2020 Trotanoy is a legend in the making. It combines purity, finesse, and power in a way that is truly remarkable. It is a wine that will leave a lasting impression and is worthy of a place in any serious wine collection.