The 2020 Valdicava Brunello di Montalcino, crafted from Sangiovese Grosso, hails from Tuscany's esteemed Brunello di Montalcino region in Italy. This vintage stands out due to a reduction in yield by approximately 30%, as noted by Decanter, following a generous 2019 harvest. The Abbruzzese family opted to blend their Montosoli bottling into this classic Brunello, enhancing its complexity.
Decanter rates this wine at 94 points, highlighting its "upfront chocolate cherry note" that transitions into "tarragon, dill, and rosemary," presenting a profile that's both "steely and citrussy in acidity." They describe the wine as having a "stony undertow" and "smoky tea" finish, achieving a harmonious balance without excess ripeness.
James Suckling awards a higher score of 96 points, emphasizing the wine's initial reticence, which unfolds to reveal "youthful aromas of small red fruits," and "intoxicating fresh violets." He notes the firm palate with "velvety tannins," suggesting it needs some time to fully integrate, recommending consumption from 2025 onwards.
Vinous also scores it 94 points, describing it as "seductive from the first tilt of the glass" with "hauntingly dark florals" and "exotic spices." The wine's "pure silk" texture and "elegant and seamless" feel are highlighted, with a long finish characterized by "fine-grained tannins" and hints of "tart blackberry and clove."
Wine Spectator provides a score of 92 points, mentioning a mix of "savory and fruity" elements such as "eucalyptus, cherry, strawberry, vanilla and mineral flavors." They commend the oak integration and predict it will reach optimal drinking from 2027 through 2040.
Overall, the 2020 Valdicava Brunello di Montalcino is a well-regarded wine, noted for its balance, complexity, and potential for aging.
