Ciacci Piccolomini d’Aragona’s 2021 Brunello di Montalcino DOCG “Pianrosso” is the estate’s flagship single-vineyard wine, produced from 100% Sangiovese grown in the Pianrosso cru in Castelnuovo dell’Abate, in southern Montalcino. It follows the house’s traditional approach, with fermentation in temperature-controlled stainless steel and concrete, then long aging in large Slavonian oak casks before bottle refinement.
The critical reception is excellent, led by a standout **98-point** review from **James Suckling**, who calls out “enticing aromas of red cherries, dried strawberries and hints of plums, cedar, sandalwood and balsamic,” and describes a “tight and rich center palate” with a “chewy and powerful finish.” Suckling is explicit that it “needs time to come together,” recommending it “Best after 2029.”
**Kerin O’Keefe** rates it **97 points**, framing the wine as both forceful and controlled: “Combining power and restraint,” she writes, it offers “layers of ripe Morello cherry, raspberry jam, licorice and fine tobacco blend,” finishing on a “spiced orange zest close,” with “velvety, enveloping tannins.”
At **96 points**, **Jeb Dunnuck** finds a “deeper, more complete expression in this vintage,” noting a nose with “brushy sage, cigar box, baked cherries, crushed stones, and licorice.” On the palate, he emphasizes balance over sheer weight: “Full-bodied, it stays light on its feet,” with “mouthwatering salinity” and “refreshing acidity.” He suggests a **2027–2040** drinking window.
**Monica Larner (Wine Advocate)** gives **95 points** and provides key facts: the wine is “unapologetic about ripeness,” with “high” alcohol at **15.5%** and production of **43,000 bottles**. She highlights “sweet plum and baking spice,” plus “soft” tannins and a “dark and richly textured” profile shaped by warm vintage conditions and the naturally powerful site.
