2021 Il Marroneto Brunello di Montalcino

Sangiovese Grosso - 750ML
$129.94
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ETA: Aug. 2027

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REVIEWS

DC 98 JS 98 VN 97 JD 95 WA 95
DC 98

Decanter, November 2025

Without taking anything away from owner Alessandro Mori, it seems that since his son Iacopo joined him in the cellar in 2019, Il Marroneto’s wines have achieved even greater precision. Perhaps it is the result of having...
JS 98

jamessuckling.com, October 2025

A dark and complex wine with aromas of black cherries, cherry pits, dried flowers, licorice and hints of leather and intoxicating violets. There is elegance as well as depth. Medium- to full-bodied with great density and...
VN 97

Vinous, November 2025

The 2021 Brunello di Montalcino wafts up with an exotic blend of crushed sour cherries and dried violets complemented by cedar spice box and nuances of incense. It is seamless and silken in feel, displaying notable weight...
JD 95

jebdunnuck.com, March 2023

(93-95 points) Spicy and floral, with a mineral graphitic tinge, the 2021 Brunello Di Montalcino offers a youthful look ahead to what is likely to shape up to be another fantastic vintage for Montalcino. It is plush, yet...
WA 95

Robert Parker's Wine Advocate, January 2026

Il Marroneto’s 2021 Brunello di Montalcino is immediately captivating, showing lift and verticality that sets it clearly apart, with bright cherry fruit, grenadine and grilled watermelon underscored by an energetic...

WINE DETAILS

Color & Type
Red
Varietal
Sangiovese Grosso
Country
Italy
Region
Tuscany
Sub-region
Brunello di Montalcino
Vintage
2021
Size
750ML
Percent alcohol
14.50%

Il Marroneto’s classical Brunello, from 100% Sangiovese Grosso, is made in the traditional style - elegant and at the same time, structured. It results from a vinification whose aim is to show as much as possible the wonderful aromatics of the varietal and allow the terroir of the vineyard and the region to shine.

Il Marroneto’s 2021 Brunello di Montalcino is a classic, traditionally built Sangiovese from the cooler, north-facing side of the Montalcino hill, where the estate farms roughly 8–9 hectares at about 400–430 meters. The family property, founded in the 1970s and led by Alessandro Mori, is known for a restrained approach: spontaneous fermentation with native yeasts and long aging in large Slavonian oak casks rather than small new barrels. Wine Advocate’s Monica Larner reports the wine “ages in oak botti for 42 months,” and she also notes a technically distinctive, slow-finishing fermentation regimen and a release of “22,000 bottles.”

In 2021, multiple critics point to both perfume and structure. Decanter (98) calls it “exquisitely refined,” highlighting florals—“rose, peony, lavender and lilac”—alongside “ample depth of dark red cherry and raspberry flavour,” with “piercing minerality” extending the finish. That 98-point review is one of the wine’s standout accolades, with Decanter suggesting it “could be the estate’s best classic Brunello so far.”

James Suckling (98) similarly emphasizes depth married to poise, describing “aromas of black cherries… dried flowers, licorice,” plus “elegance as well as depth,” finishing with “sleek tannins… graceful acidity and a super-polished finish.” Vinous’ Eric Guido (97) leans into the wine’s aromatic complexity—“crushed sour cherries and dried violets… incense”—and says it’s “seamless and silken,” with a mineral drive and “riveting acidity,” even comparing its intensity to the estate’s rarer Madonna delle Grazie bottling.

Not every note is purely plush. Larner (95) frames the wine as “distinctly austere and complex… etched with mineral precision,” while still praising “remarkably soft and polymerized tannins.” Jeb Dunnuck (93–95; later published at 95) captures its current stage well: “plush… pinned together with lifted acidity,” with “significant baby fat” but “a lot of immediate pleasure.” Overall, it’s a high-scoring 2021 that combines floral lift, mineral detail, and the concentration to age.