The 2021 Pavie-Macquin Bordeaux Blend hails from the esteemed Saint Emilion sub-region in Bordeaux, France. This red wine, produced by Pavie-Macquin, showcases an intricate blend of 79% Merlot, 19% Cabernet Franc, and 2% Cabernet Sauvignon, sealed with a traditional cork closure.

James Suckling awarded this wine an impressive 96 points, noting its "very juicy and rounded" profile with aromas and flavors of "berry, chocolate, cedar, balsamic, and redwood." He praised its "velvety tannins" and "excellent finish," highlighting it as "extremely well done for the vintage" and suggesting it will be best after 2028.

Robert Parker's Wine Advocate, through reviewer William Kelley, gave it a score of 93. Kelley described it as having "aromas of cherries, blackberries and raspberries mingled with mint, spices and bay leaf." He commended its "deep core of fruit framed by chalky tannins" and "comparatively structured, mineral finish," calling it a "strong effort."

Jane Anson, from janeanson.com, rated it 94 points, emphasizing its "concentrated ruby red" color and "intense and flavorsome" character. She noted the presence of "black cherry and raspberry fruits" and a "seriously juicy signoff," attributing its qualities to the "limestone plateau."

Jeff Leve from TheWineCellarInsider.com also rated it 93 points, describing it as "vibrant, polished, lively" with a finish that is "packed with a blend of crushed rocks and red fruits." He recommended drinking it between 2026 and 2048.

Jeb Dunnuck, rating it 93 points as well, appreciated its "rock-solid concentration and depth" with "cassis, blueberries, scorched earth, and violet notes." He highlighted its "terrific mid-palate depth, fine tannins, and outstanding length," predicting it will evolve gracefully over 15+ years.

Antonio Galloni of Vinous gave it a 94+ score, praising its "deep, bold and luscious" nature within the "smaller-scaled style of the year." He admired its "understated elegance," driven by "bright acids" and a core of "black cherry fruit, mocha, spice, new leather and licorice."

Decanter's review, scoring it 94 points, mentioned "bramble, coffee and caramel notes" on the nose and a "gentle coursing of strawberry and blackcurrant fruit" on the palate. The review highlighted its "detailed and nuanced" texture and "gorgeous core of acidity."

Wine Spectator, with a 92-point rating, noted its "juicy energy" with "red currant and damson plum fruit notes" and "red tea, sanguine and singed cedar accents."

Finally, The Wine Independent, with a 95-point review, praised its "deep garnet-purple color" and "fragrant notions of star anise, lilacs, and fertile loam," concluding with a "lingering, exotic spice note."

Overall, the 2021 Pavie-Macquin has garnered strong reviews for its vibrant fruit flavors, structured finish, and potential for aging, making it a noteworthy choice for collectors and enthusiasts.