2022 Cellier Saint Benoit Cote de Feule Poulsard

Poulsard - 750ML
$119.94
In Stock: 23 btls
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REVIEWS

VN 90
VN 90

Vinous, August 2024

The medium-bodied 2022 Ploussard Arbois Pupillin Côte de Feule opens with ripe red fruits, black plum compote, leafy aspects and spicy gradations. Harmonious and inviting, the 2022 walks off the stage with a clean and...

WINE DETAILS

Color & Type Red
Varietal Poulsard
Country France
Region Jura
Vintage 2022
Size 750ML
Percent alcohol 13.5%
Closure Cork

The 2022 Cellier Saint Benoit Cote de Feule Ploussard is a red wine from the Jura region of France, crafted from the Poulsard grape variety. This vintage, produced by Cellier Saint Benoit, is presented with a cork closure, embodying traditional winemaking practices.

In a review by Vinous, dated August 27, 2024, Nicolas Greinacher awarded the wine a score of 90, a commendable recognition that highlights its quality. Greinacher describes the wine as medium-bodied, which suggests a balanced structure that is neither too light nor too heavy, making it versatile for various palates. The tasting notes emphasize the presence of ripe red fruits and black plum compote, providing a lush and fruity profile that is typical of Poulsard wines. Additionally, the wine features leafy aspects and spicy gradations, contributing to its complexity and depth.

One of the standout characteristics of the 2022 Ploussard is its harmonious and inviting nature, which Greinacher notes in his review. This suggests that the wine is well-balanced, with its elements working together seamlessly. The finish is described as clean and juicy, indicating a refreshing and satisfying conclusion to the tasting experience.

While the review from Vinous offers a positive outlook on this wine, it is important to consider personal preferences when exploring new wines. The 2022 Cellier Saint Benoit Cote de Feule Ploussard may appeal to those who appreciate red wines with fruity overtones and a touch of spice. Its medium body and harmonious profile make it a suitable option for various occasions, whether enjoyed on its own or paired with complementary dishes.