Grivault's 1.55 hectares of Perrières comes from two parcels next to their monopole Clos des Perrières; there is perhaps just a touch more richness in the wines from the Clos, but this is done in a similar style, which in 2022 produced ripe notes of apricot, apple and quince, with notes of heady white flowers and a bit of reduction. The texture is slightly less dense, but the balance and equilibrium are on par. The winemaking is identical: whole cluster pressed, fermentation in primarily used casks, no sulfur until after malo, and no batonnage — the formula produced a marvellous result.

The 2022 Meursault Les Perrières 1er Cru has a life-affirming nose with crushed limestone and oyster shells percolating through the layers of citrus fruit. Real tension and focus. The palate is very well balanced with a deft, slightly tangy entry. Harmonious and poised to the extent that you almost miss the sheer power and drive of this Perrières, fuelled by its terroir. Brilliant. Tasted blind at the annual Burgfest tasting.- Neal Martin