Le Petit Ducru de Beaucaillou 2022 is the second wine of Château Ducru-Beaucaillou, the 1855 Second Growth in Saint-Julien. In 2022 it leans more Merlot than many Left Bank reds, built from **75% Merlot, 20% Cabernet Sauvignon, and 5% Petit Verdot**, and the vintage’s warm, dry conditions show in its ripe fruit and early accessibility. Several reviewers also underline that, despite its open style, it is made with serious intent and should age well.

On the nose, the profile runs from red-fruited to dark-fruited, depending on the taster. **William Kelley (Robert Parker’s Wine Advocate)** highlights “**aromas of cherries and raspberries mingled with tobacco leaf and pencil shavings**,” while **James Suckling** finds “**blueberries, blackcurrants, raspberries and hints of minerals**.” **Antonio Galloni (Vinous)** describes it as “**bursting with inky dark red/blue fruit, new leather, spice tobacco, graphite, mocha and espresso**,” framing the wine as bolder and more extroverted than the label might suggest.

Texture is a consistent strength. Kelley calls the palate “**medium to full-bodied, velvety and fleshy**” and notes it is “**unusually supple and polished**.” Suckling emphasizes structure and balance, citing “**fine tannins**” and a “**direct, focused finish**,” adding that “**the fruity is in harmony with the tannins**.”

The most enthusiastic review comes from **James Suckling (94 points)**—an excellent score for a second wine—who advises, “**Drink after 2027, but already approachable**.” Supporting that view, **Chris Kissack (The Wine Independent)** reports **12 months élevage** with **one-third new oak**, notes **14% alcohol**, and praises a “**gently polished**” palate where the structure is “**firm but correct**,” suggesting it will “**be drinking before too long**.” **Jane Anson** points to “**clear ageing potential**” alongside “**heavy black pepper spice**.”