The 2022 Enclos Tourmaline is a tiny-production Pomerol from a small estate of roughly three acres (about 1.2 hectares) on the Right Bank, with vineyards in a prized neighborhood near names such as Trotanoy and Le Pin. In this warm, dry vintage, reviewers consistently note a wine that delivers ripe Pomerol depth while keeping its line and freshness.

Blend details vary by source: James Suckling reports “95% merlot and 5% cabernet franc,” while Robert Parker’s Wine Advocate describes it as “entirely crafted from Merlot.” What’s not in dispute is the style: dark fruit, floral lift, and prominent but generally well-managed oak. Jane Anson notes “100% new oak” and provides technical detail: harvest ran “September 2 to 9” with “blue clay and gravel” and yields of “36hl/h.”

Several reviews rise to an excellent level. James Suckling (96) highlights the “nice touch of new wood,” “sweet blueberries and violets,” and “higher acidity than many of its peers,” recommending time: “Give it two more years to soften and dial in… Drink from 2027.” Jeff Leve (96) emphasizes perfume and purity, calling the aromatics “striking” and praising “silky, opulent, and fresh layers” with an “elegant finish.” Jeb Dunnuck (95) calls it “another extroverted, sexy, full-throttle Pomerol,” citing “ripe, polished tannins” and a long runway after “3-5 years in the cellar.”

At the more reserved end, Vinous (93) finds it “soft, sensual and inviting… all charm,” while Decanter (94) balances “clear power and strength” with a “sleek and streamlined” profile and “crystalline acidity.” Wine Advocate (94) flags structure and restraint—“introverted and slightly austere… will require some patience”—suggesting this is a 2022 built as much for cellaring as immediate appeal. The Wine Independent (95) notes 13.5% alcohol and sums it up as “an imposing wine, but with a deft footprint.”