Chateau Giscours is a large wine estate in the Margaux appellation of Bordeaux. it was rated as a third growth in the 1855 Bordeaux Classification.

Giscours has a long, rich history which can be traced back to the 14th century. The real beginning came in 1552 when Pierre de Lhomme, a wealthy Bordeaux draper, bought a nobleman’s house called “Guyscoutz”. He proceeded to turn it into a vast estate and planted the first vines.

It was in the 19th century that the estate gained much of its finery and reputation, with transformation of the chateau into a neoclassical palace, the modernization of production facilities, and the construction of large buildings. In 1995, the property was acquired by Dutch businessman Eric Albada Jelgersma.

The Giscours vineyard has 102 hectares, planted with 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot on gravel and sand. A 63-hectare plot, adjacent to Giscours but outside the Margaux boundary, is bottled as Le Haut Medoc de Giscours.

The first label of Chateau Giscours has great finesse and elegance. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

The 2022 Giscours from Bordeaux, specifically Margaux, is a well-regarded red wine blend. This vintage includes 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. The wine was harvested from September 1 to September 29, with yields of 27 hectoliters per hectare. The alcohol content is 13.6%, and it has a pH of 3.7. This vintage stands out for its notable reviews and accolades from several esteemed wine critics.

Jeff Leve from The Wine Cellar Insider rated the 2022 Giscours at 97 points, noting its "violets, roses, and lilies merge with its array of spices, black cherries, black plums, and black raspberries on the nose." He highlighted its "silky, fresh, and focused" tannins and described the finish as rich and energetic. Leve recommends drinking this wine from 2027 to 2055.

Similarly, Robert Parker's Wine Advocate, represented by William Kelley, awarded the wine 96 points. Kelley praised it for being "deep and characterful," with flavors of "cherries, dark berries, violets, peony, and forest floor." He lauded its "deep and elegantly muscular" structure and credited the high proportion of old vines and precise harvesting for its quality.

James Suckling gave an even higher score of 98 points, describing the wine as "full-bodied yet agile and fresh" with "extremely fine yet defined tannins." He eloquently noted that it "opens like a butterfly," indicating the wine's potential for elegance and complexity.

Jeb Dunnuck also had high praise, rating it 96 points and calling it "one of the finest vintages from this château." He described the wine as having "silky, perfectly integrated tannins, a great mid-palate, and outstanding length."

Jane Anson, scoring it 95 points, emphasized the "vintage character" and the wine's "savoury feel" with "austere tannins." She highlighted the impressive lift and juice running through the palate, giving it a muscular tannic frame.

Neal Martin from Vinous rated the wine 97 points, noting its "delightful and sensual bouquet" and "disarming silky texture." He described it as one of the best wines from this estate in recent years.

Decanter also awarded 96 points, describing the wine as "seriously impressive and beguiling," with "gorgeous clarity and purity" and "textured tannins."

Finally, Lisa Perrotti-Brown from The Wine Independent gave it 96 points, emphasizing its "subtle red and black berry layers" and "mineral note" on the finish.

Overall, the 2022 Giscours is highly acclaimed for its elegance, structure, and potential for aging, making it a standout vintage in the Margaux sub-region of Bordeaux.