So pure, vibrant and concentrated, expanding in dark berries, black cherries, bitter oranges and cassis as you sip. Structured firmly with moderate tannins and vibrant acidity that frame gorgeous black fruit, minerals and savory spices. Full-bodied. Drinkable now, but best from 2030.

A textured, layered, precise red, showcasing aromas of cherries, raspberries, warm herbs, bay leaves and baking spices. It’s medium- to full-bodied with silty, beautifully melted tannins. So integrated. Lively and focused, with plenty of energy and verve complementing the ripe red fruit and dried herbs. Intense stream of spices in the long, flavorful finish. From organically grown grapes. Try after 2027.

Medium to deep ruby-purple colored, the 2023 Pinot Noir MacIntyre Estate Vineyard waltzes out with fragrant notes of violets and blueberry compote, leading to hints of black loam, Ceylon tea, and black cherries. The medium to full-bodied palate delivers a firm frame of grainy tannins and just enough freshness to support the taut, muscular blue and black fruit layers, finishing long and perfumed.

(95-97 points) The 2023 Pinot Noir MacIntyre Estate is another hugely promising wine from DuMOL. Dense and packed to the core, the 2023 possesses tremendous density from start to finish. The 2023 is all Calera clone, 100% destemmed. Today, it comes across as rather somber, not as exuberant as the 2021, but far more complete than the 2022. Savory overtones linger on the close. - By Antonio Galloni, January 2025

The 2023 Pinot Noir MacIntyre Estate Vineyard comes from grapes harvested on October 2 and 3, and the wine was matured for 11 months in 33% new French oak. It opens with aromas of charcuterie and flint that give way to expressive wafts of blueberry, pomegranate, aniseed, cedar and bergamot. The full-bodied palate is powerful and refined. Its concentrated, layered flavors are structured by luxuriously silky tannins and vibrant acidity, and it has a very long, kaleidoscopic finish. It should be long lived in the cellar. 975 cases were made.- EB

Aromas of fresh black cherry, roses, cinnamon and sage burst from the glass on the nose of this Pinot. The palate is energetic, with flavors of spiced plum, crushed Bing cherry, orange peel, black tea and purple flowers dancing along the finish. Delicious now, this should reward patience. Drink 2028-2040. — Tom R. Capo