Domaine Génot-Boulanger Puligny-Montrachet “Les Nosroyes” 2023 is a village-level white Burgundy that leans on a notably strong site. It comes from a single 1.13-hectare parcel in Puligny-Montrachet, positioned “at the foot of the slope north of the village, just below the Premier Cru Les Perrières,” on “well-drained clay-limestone soil” (The Wise Old Dog; Ludwig’s Fine Wine). The climat name also carries a clear local reference: “Nosroyes” is traced to the Old French “Noieroie,” meaning a “place planted with walnut trees” (The Wise Old Dog; Ludwig’s Fine Wine).

Publicly available professional-critic coverage for the 2023 is limited. A tasting note from Jasper Morris (Inside Burgundy) is listed but not accessible without subscription, and the JancisRobinson.com tasting entry visible in excerpt form does not show a score. As a result, there are no excellent (high-scoring) published critic reviews to cite for this specific vintage from the sources provided.

Retailer notes, however, outline a consistent style picture. Ludwig’s Fine Wine describes a nose that “evokes pear and precious wood,” with “soft spices” emerging with air, then an “expansive, rich and lively” palate culminating in a “chalky finish.” That same note goes so far as to call it “a premier cru that prefers the modesty of the village,” framing Les Nosroyes as a particularly complete example of Puligny at the village tier.

K&L Wines offers a more grounded snapshot: “some reduction on the nose, maybe too much for my liking,” but also emphasizes that the palate is “well balanced with a little more weight than the Levrons” (K&L Wines). In practical terms, expect a Puligny that aims for breadth and drive—pear-toned fruit, a touch of savory/woody nuance, and a firm chalky close—delivered with more substance than delicacy.