2023 Hartford Family Zinfandel Old Vine Russian River Valley

Zinfandel - 750ML
$39.94
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REVIEWS

JD 95 VN 94 WS 93
JD 95

jebdunnuck.com, July 2025

Pouring a dark magenta/purple color, the 2023 Zinfandel Russian River Valley is deeper, offering notes of black cherry cordial, dark chocolate, lavender oils, wet stones, and dark sappy earth. The palate is full-bodied...
VN 94

Vinous, January 2026

A blend of fruit from six vineyards, the 2023 Zinfandel (Russian River Valley) is all old-school cool. Rustic and savory, it charms with shades of cracked black pepper, garrigue, wild herbs and crunchy red raspberry, all...
WS 93

Wine Spectator, December 2025

Energetic and full of zesty raspberry, briar patch and green peppercorn accents that gather tension and length on the finish. Drink now through 2034. 1,459 cases made.

WINE DETAILS

Color & Type
Red
Varietal
Zinfandel
Country
USA
Region
California
Sub-region
North Coast
Appellation
Sonoma
Sub-appellation
Russian River Valley
Vintage
2023
Size
750ML
Percent alcohol
15.50%
Closure
Cork

Hartford Family Winery’s 2023 Russian River Valley Old Vine Zinfandel is a limited-production Sonoma County red built around the variety’s natural richness, but shaped by the cooler, fog-influenced Russian River setting. Hartford, founded in 1994 by Don and Jennifer Hartford, sits about 15 miles from the Pacific Ocean, and the winery is known for small-lot work under winemaker Jeff Stewart. The “Old Vine” designation points to heritage sites in the area—often in the 80–100+ year range—and the wine is positioned as a concentrated yet balanced expression of Zinfandel from a region better known for Pinot Noir.

Critical reception is notably strong. The top review comes from Jeb Dunnuck, who awarded an excellent 95 points, emphasizing both depth and structure. He notes it is “pouring a dark magenta/purple color,” with flavors and aromas of “black cherry cordial, dark chocolate, lavender oils, wet stones, and dark sappy earth.” Dunnuck describes a “full-bodied” palate with a “broad-shouldered tannic structure,” adding that “refreshing acidity holds this wine together” and that it “has the ability to age over the coming 10 years.”

Vinous also rated it highly at 94 points, with Billy Norris characterizing the wine as “all old-school cool.” He calls it “rustic and savory,” highlighting “cracked black pepper, garrigue, wild herbs and crunchy red raspberry,” delivered in “a deceptively mid-weight frame,” with “freshness to burn.” Vinous reports the wine is “a blend of fruit from six vineyards,” underscoring its multi-site old-vine sourcing.

Wine Spectator’s 93-point review reinforces the energetic side of the profile, calling it “energetic and full of zesty raspberry, briar patch and green peppercorn accents that gather tension and length on the finish.” Wine Spectator also notes a production of 1,459 cases and suggests drinking “now through 2034.”