2023 Ramey Woolsey Road Vineyard

Chardonnay - 750ML
$79.94
In Stock: 24+ btls
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Pre-Arrival: 24+ btls
ETA: Sep. 2026
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REVIEWS

JS 96 JD 96 VN 96 WA 95 WS 93
JS 96

jamessuckling.com, December 2025

A very pretty, fruity wine at first whiff, then it gets more concentrated, structured and tense on the palate. Medium-bodied and well braced by citrus acidity, with green apples, golden apples, baking spices and Bosc...
JD 96

jebdunnuck.com, June 2026

The 2023 Chardonnay Woolsey Road Vineyard is bright, savory, and a different beast altogether, with focused, refreshing acidity and a floating, lifted feel. Notes of green pear, lime, lemon pith, tarragon, and mint all...
VN 96

Vinous, January 2026

The 2023 Chardonnay Woolsey Road Vineyard is one of the stars in this range from Ramey. Creamy and layered, with superb persistence, the 2023 is a real standout. Lemon confit, marzipan, white flowers, mint, white pepper...
WA 95

Robert Parker's Wine Advocate, October 2025

The 2023 Chardonnay Woolsey Road Vineyard is exotic and perfumed! Peach, lime custard, lemongrass, pie crust and roasted almond aromas pour from the glass. The full-bodied palate is concentrated and sapid with youthfully...
WS 93

Wine Spectator, April 2026

There’s an appealing firmness to this white, defined by a note of kumquat and a touch of almond skin, an excellent foil for the dense core of peach preserves, marmalade, grilled Meyer lemon and crunchy star fruit. A...

WINE DETAILS

Color & Type
White
Varietal
Chardonnay
Country
USA
Region
California
Sub-region
North Coast
Appellation
Sonoma
Sub-appellation
Russian River Valley
Vintage
2023
Size
750ML
Percent alcohol
14.50%
Closure
Cork

Ramey’s 2023 Woolsey Road Vineyard Chardonnay is a single-vineyard Russian River Valley bottling, sourced from a Martinelli family site planted to Ramey’s specifications. It’s 100% Chardonnay and, judging by the consistency of the critical response, one of the winery’s clear high points in the vintage.

Several reviewers delivered excellent scores. Antonio Galloni calls it “one of the stars in this range from Ramey,” and backs that up with a 96-point Vinous rating, describing a wine that is “creamy and layered, with superb persistence,” where “all the elements are so well balanced.” His flavor set is detailed and lifted—“lemon confit, marzipan, white flowers, mint, white pepper and tangerine peel”—finishing with a simple conclusion: “What a stunner.”

James Suckling also awards 96 points, finding it “very pretty” aromatically before it “gets more concentrated, structured and tense on the palate.” He emphasizes control over heft: “medium-bodied and well braced by citrus acidity,” with “green apples, golden apples, baking spices and Bosc pears in a rich but lively texture.” His advice is flexible: “Drink now or hold.”

Robert Parker’s Wine Advocate lands close behind at 95, highlighting an “exotic and perfumed” profile—“peach, lime custard, lemongrass, pie crust and roasted almond”—with a palate that’s “concentrated and sapid with youthfully flinty flavors,” driven by “racy acidity” and “a very long finish.”

Wine Spectator’s 93-point review is comparatively reserved but still strongly positive, praising an “appealing firmness” and a lingering “thread of saline,” and notes production at 833 cases, with a drinking window “now through 2038.” Jeb Dunnuck (96) sums up the through-line: “focused, refreshing acidity” and “cut and energy throughout,” recommending it from 2026–2038.