Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Intense black forest berries, a hint of juniper, herbs and tobacco, blueberries, candied mandarin zest, very multi-faceted bouquet. Full-bodied, highly elegant, ripe heart cherries, finesse-rich structure, seamless, perfect tannins, a highly delicate wine with enormous length, immense minerality, designed for a long ageing period, a hint of nougat in the finish, an enormous promise for the future.

(98-100 points) Purple in hue, the wine explodes with an array of flowers, smoky truffles, black plums, black cherries, blue fruits, orange rind, tobacco leaf, licorice, and chocolate in the perfume. However, the palate is the main event. The mouthfeel perfectly balances its hedonistic tendencies with a touch of reticence, in a good way. There is length, volume, intensity, opulence, and lift. The seamless finish provides silk and velvet tannins, allowing the depth and purity of the fruit to stand out in the extensive, vibrant finish. The key to the vintage was the combination of a dry summer, which lowered yields, and the much-needed August rains, which brought about full maturity. 46 of 47 parcels were placed into the blend. It is important to note that no second wine was produced. Even more importantly, very little Cheval was produced. Yields were a scant 15 hectoliters per hectare, making this the lowest yields in the history of the estate. The wine is made from 51% Merlot, 45% Cabernet Franc, 4% Cabernet Sauvignon. 12.7% ABV, 3.6 pH. The harvest began September 18 for the Merlot, finishing their Cabernet Franc on October 3. Drink from 2030-2070 Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2025%20cheval%20blanc

(98-100 points) A blend of 51% Merlot, 45% Cabernet Franc and 4% Cabernet Sauvignon, the 2025 Château Cheval Blanc stands out once again as among the finest wines of the vintage in Bordeaux. Wafting from the glass with a deep bouquet of dark berries and cherries mingled with notions of blood orange and iris, it's full-bodied, layered and concentrated, with terrific mid-palate density, sweet tannins and a long, vibrant, violet-inflected finish. With its striking aromas, intensity of flavor and resolutely classical proportions (checking in at 12.7% alcohol and pH of 3.76), the 2025 gives every indication of being one of the great Cheval Blancs of the decade.

(97-100 points) A dense and perfumed nose, with fragrant griottes, violets and dark chocolate, but it is really the freshness and intensity of the floral perfume that has the most impact. The palate maintains a slightly aloof stance, with a sinewy and wiry frame of tannins slowly building in the midpalate, deliciously ripe and integrated as per the style of the vintage, adding a fine and powdery structure to the wine, with seams of mineral graphite and gradually, a dominance from the tannins. Deliciously juicy despite the grip, with energy and a sense of athletic vivacity, this is a confident and intriguing Cheval Blanc which is going to drink beautifully. It finishes long, energetic and charged. The blend here is 51% Merlot, 45% Cabernet Franc and 4% Cabernet Sauvignon, with all parcels – save for young vines and fallow land – selected for the grand vin, so there is no second wine in this vintage. Merlot dominates, reflecting the production of the vineyard. The yield is just 15 hl/ha in this vintage, which the team ascribe almost exclusively to the small berry size, plus a little green harvesting on young Cabernet Franc vines (a second reason why Merlot dominates the blend). The alcohol on analysis is 12.7%.

(96-99 points) The 2025 Cheval Blanc is seamless and textured. A wine of mystery and seduction, the 2025 dazzles. Time in the glass brings out the wine's tension and energy. Sage, mint, lavender, cloves and cool, blue-toned fruit all build in the glass. In one tasting, Cheval Blanc was massively tannic; in a second tasting, those tannins were much more seamless, highlighting how differently wines can show from day to day. In the case of Cheval Blanc, en primeur samples are mini-bottlings, and both samples I tasted came from the same batch. Yields in 2025 were just 15 hectoliters per hectare, tiny by any measure. The winemaking team, led by Pierre-Olivier Clouet, used 46 of the 47 parcels on the estate for the Grand Vin. A small amount of wine was sold in bulk; the rest was bottled as Grand Vin. There is no Petit Cheval. Time on skins ran from 26 to 32 days, longer than the 22-28 that's more typical. For those who care about the data, alcohol is just 12.7%, which is hard to believe, with brisk acids that clock in at 3.76 pH. In many vintages Cheval Blanc can be exuberant, but the 2025 is rather closed, more of an intellectual wine that will require years in bottle to truly show everything it has to offer. - Antonio Galloni

One of the lowest yields of Cheval Blanc ever at just 15hl/ha with no Petit Cheval made this year. Chinese five spice, cedar, cinnamon, rose buds, soy, purple flowers, blackcurrants and cherries on the nose. Supple and fleshy, round and enveloping yet softly chalky so you get weight but not massive density in the glass. Tannins are wonderful and the power comes underneath not at the fore. Suave, fresh and floats along the palate – generous yet reined in, glossy, bright with lovely acidity. Almost a bit shy and quiet but so well controlled. I love it for its delicacy and hands-off approach. Definitely not a showstopper but given the conditions it’s incredible how they ended up here. Complex, charming, soft, pretty and delicious without trying too hard at all. 3.76pH.

(97-98 points) Perfumed, with aromas of flowers, brambleberries and wild berries. Medium-bodied with tight, fine tannins that run forever on the palate. Hints of cedar, mushrooms and bark. Crunchy at the end. Just a hint of fancy bitterness and chocolate. Transparent and complete.

(96-98 points) Deep garnet-purple in color, the 2025 Cheval Blanc needs a little patient shaking and swirling to unlock notes of black raspberries, mulberries, red currant preserves, and pencil shavings, leading to hints of damp soil and charcoal. The light-bodied palate is fantastically elegant and soft-spoken with very fine-grained tannins and seamless freshness matching the delicate red and black fruit layers, finishing long and minerally.

(95-97 points) A saturated purple hue, the 2025 Château Cheval Blanc is a unique, dense, powerful, and streamlined Cheval Blanc with remarkable purity. The nose offers lots of red, blue, and black fruits intermixed with floral, graphite, and inky nuances, and on the palate, it's powerful and medium to full-bodied, tasting like the distilled essence of this château. It has ripe, polished tannins, beautiful overall balance, and a great finish, although it certainly has very little in the way of baby fat or opulence. Based on 51% Merlot, 45% Cabernet Franc, and 4% Cabernet Sauvignon, with yields of just 15 hectoliters per hectare (no Petit Cheval was produced), it checks in at just 12.7% alcohol with a pH of 3.76. The vintage draws comparisons to 1961 and 1949, and it's going to be incredibly interesting to follow this wine's evolution over the next 40-50 years.

(94-97+ points) Very moderate alcohol level at 12,7 %, low pH. Fresh and fruit driven nose. Very clean, silky and velvety wine with notes of red currants, spices and gravel. This is not a heavy weigh but a fresh and elegant, perfumed wine. As with many other 2025s this should be drinkable earlier than normal. No Petit Cheval this year as all the plots were deemed suitable to go into the grand vin

Of all the wines I tasted in the 2025 En Primeur season, this is the one that I have thought about the most. The lowest ever yield at 15hl/ha yield, close to 1961 in terms of volume. There were tiny berries, barely scraping 1g even for the Merlots, even after dropping 10-50% of the grapes even on young vines to minimise water stress. Visually beautiful, deep plum colour, intense, slate, graphite, this has a construction that is clear, muscle, sinew, carved tannins, going long on campfire, chamomile, bitter chocolate, incense, anis, cassis, mint leaf, eucalyptus, crushed rocks, savoury broth. This forces you to project forward - if we are lucky enough to be pulling a bottle out of a cellar in 2060, this Cheval will still be powering along. The honest truth is that I can't tell you with 100% certainly how long it will take to get to its full drinking window. I have not seen a young Cheval with this kind of construction, and I am erring on the side of caution in this note, hoping that it will be more readable in bottle. Stunning and impressive, but I have not yet fallen in love. No Petit Cheval. Harvest September 1 to 18. 3.76ph. Pierre Olivier Clouet director.