Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Fresh, ripe heart cherries, a hint of cassis and blackberry confit, a hint of mandarin zest, red berry nuances underneath, floral touch. Juicy, lively, red forest berry confit, fine tannins, mineral-salty, an elegant, well adhering food companion, delicate and long lasting.

(96-97 points) Excellent GPL, medium- to full-bodied with a great expression of dark fruit that is evenly distributed. It’s fresh and precise with grainy, integrated tannins that should only integrate more. A blend of 76% cabernet sauvignon and 24% merlot. --Jacobo García Andrade -Senior Editor

(95-97 points) This textbook Pauillac opens with aromas of cassis, flowers, blackberries, tobacco, and a lead pencil. The palate is lifted, powerful, juicy, and chewy. The wine is long, fresh, and creamy, and, most importantly, packed with round fruit and tobacco leaves that linger. This is a modern, classically styled vintage. The wine is a blend of 76% Cabernet Sauvignon with 24% Merlot, 13.2% ABV. Picking took place September 4 - September 18. Yields were 30 hectoliters, per hectare. Drink from 2028 - 2060. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2025%20grand%20puy

(95-97 points) The 2025 Grand-Puy-Lacoste reveals a classic, refined bouquet of cassis, dark berries, cedar and lead pencil, with discreet floral nuances. Medium- to full-bodied, structured and precise, it’s built around a well-defined core of fruit framed by finely grained, youthful, filigreed tannins with a tensile profile. Less demonstrative than some of its peers in Pauillac, it privileges balance and typicity over sheer power, concluding with a long, elegant and mineral finish. Produced from a blend of 76% Cabernet Sauvignon and 24% Merlot, this is the first vintage vinified in the estate’s new gravity-fed cellar, enabling more precise parcel selection—an evolution that appears to reinforce the wine’s precision and coherence.

(94-96 points) A Cabernet-dominant blend of 76% Cabernet Sauvignon and 24% Merlot from yields of 30 hectoliters per hectare, the 2025 Château Grand Puy Lacoste is gorgeous, with ultra-classic Pauillac aromatics of red and black fruits, lead pencil, graphite, and crushed stone. Medium-bodied on the palate, it has a concentrated, layered mouthfeel, ripe tannins, and a great finish. It's up there with the top vintages of this cuvée, and it doesn't get more Pauillac than this.

(94-96 points) The 2025 Grand-Puy-Lacoste is the first to be made in the new gravity- fed winery. It was picked between September 4 and 18 at 30 hl/ha, much lower than normal, with a high percentage of Cabernet Sauvignon (76%). Matured in 65% new oak, it has a perfumed bouquet with blackberry and raspberry fruit, touches of graphite emerging with aeration, beautifully defined. The palate is medium-bodied with edgy tannins. Definitely one of the most refined GPLs that I have tasted at this stage, very harmonious, complex and engaging. Superb persistence on the finish, this is a complete Pauillac that is going to give immense pleasure. - By Neal Martin on May 2026

Deep violets and heady blackcurrants on the nose, fresh though, inviting and crystalline – aromatically expressive. Supple and sapid with a real hands-off feeling. Approachable with a clean, clear grip to the fine tannins, mint, cool blueberries, graphite and wet stones. The terroir really shines in the glass. Feels very modern with mouthwatering acidity setting the tone – bright, lively and upfront. Delicious, crunchy and leaves a lasting impression with grip, tension, energy and focus. Maybe a little less dense than usual but more refined. 13%. A yield of 30hl/ha.

Vibrant, in the spirit of the 2025 vintage, cloves, capsicum, blueberry and cassis fruits, plenty of delicious texture, lovely sappy and bright juice, firm tannins, appellation typicity, crayon and mint leaf. First year for the new cellar. 65% new oak for ageing

(92-94 points) Deep garnet-purple colored, the 2025 Grand-Puy-Lacoste bursts with bold notes of cassis and fresh blackberries, leading to an undercurrent of cedar chest, baking spices, and fragrant soil. The medium-bodied palate is dense with black fruit layers, framed by firm, grainy tannins and great tension, finishing long and spicy. The blend is 24% Merlot and 76% Cabernet Sauvignon.