2025 Tour Saint Christophe Bordeaux Blend

Bordeaux Blend - 750ML
$34.94
Pre-Arrival: 24+ btls
ETA: May. 2028

*Price does not include U.S. import tariffs that may be due from buyer on arrival. Please see our Terms & Conditions of Sale.

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REVIEWS

JS 96 TWP 95 VN 95 DC 94 JA 93 WA 93
JS 96

jamessuckling.com, April 2026

(95-96 points) Medium- to full-bodied with delineated dark fruit and precise, delicate tannins, showing good freshness, a wonderful silky texture and a subtle saline note in the finish.
TWP 95

The Wine Palate, April 2026

(93-95 points) Deep garnet-purple colored, the 2025 Tour Saint Christophe comes bounding out with exuberant notes of freshly crushed blackberries, kirsch, and juicy plums, plus hints of menthol, lilacs, and fragrant soil...
VN 95

Vinous, April 2026

(93-95 points) The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but...
DC 94

Decanter, March 2026

Lovely aromatic expression on the nose, perfumed bramble and summer berry fruit combined. Crisp but sun-kissed, charming, full of brisk acidity and real energy. There’s focus and bite with cranberry fruit alongside...
JA 93

janeanson.com, April 2026

Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25%...
WA 93

Robert Parker's Wine Advocate, April 2026

(91-93 points) The 2025 Tour Saint Christophe, a blend of 80% Merlot and 20% Cabernet Franc that matured in 20-hectoliter foudres, reveals aromas of mocha, spice, cocoa and violet. Medium- to full-bodied, dense and...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Saint Emilion
Vintage
2025
Size
750ML
Closure
Cork

Chateau Tour Saint Christophe is a blend of Merlot and Cabernet Franc grown on clay and limestone soil. The sorted grapes are put directly into concrete tanks or Bordeaux barrels (about 25% of the harvest). This follows the method of Vinification Intégrale, particularly well-suited for the Chateau Tour Saint Christophe terroir.

The wine is aged in the same barrels for 15-18 months at constant temperature in the underground cellar. Depending on the vintage, the proportion of new oak varies from 30% to 40% with the balance using 1- and 2-year old barrels.