The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. - Robert M. Parker, Jr.

The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the past decade or more. As always, the wine was pulled from a very old, fortified Solera blend that includes grapes going back to 1927. Full-bodied, opulent, and sexy, it’s has slightly more acidity than the 2015 release as well as huge notes of figs, plums, coffee, smoked earth, and caramel. It’s a big, rich, powerful wine that needs to be consumed at the end of a meal.

The NV Pedro Ximénez Solera 1927 from Montilla-Moriles spends one year in traditional concrete tinaja followed by 30 years in American oak. Aromas of tar, dried fig, date, hazelnut and walnut precede an extremely sweet, concentrated palate with an oily texture. Lingering caramel flavors and long persistence define the finish. Tasted lot 4297. -- Joaquín Hidalgo

A rank well above most PX sweeties with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick but there's enough acidity to cut through the wine's weight. Flavors of caramel and chocolate are ideal and the finish is smooth not heavy and has bounce in its step. A beautiful PX any way you cut it.