A blend of cask-fermented Meunier from the 2014 harvest from two parcels with a small addition of reserve wines, this was aged for two years on the lees and received a dosage of 2g/l. The result shows the soft, supple...
A blend of cask-fermented Meunier from the 2014 harvest from two parcels with a small addition of reserve wines, this was aged for two years on the lees and received a dosage of 2g/l. The result shows the soft, supple side of Meunier with pleasantly accessible aromas of acacia flowers and nectarine, balanced acidity, and moderate length. (Drink between 2021-2031)