The NV Champagne Rosé is a blend of 80% Chardonnay and the rest Pinot Noir, with the base of 2019, and 15% still red wine. It pours a salmon/orange-tinged hue and opens in the glass to fresh, floral, pretty aromas of nectarine, salted orange, fresh rose petal, and curry spice. Medium-bodied, it has a wonderful chalky and pithy texture, with a pinpoint mousse that’s almost an afterthought. Ripe with fruit but well-balanced and long, with mouthwatering acidity, its spicier notes (cardamom, perhaps?) start to reveal themselves as it opens, and the wine lasts long on the palate. It is quite distinctive. Drink 2024-2040. 8 grams per liter dosage. - Audrey Frick

An amber-colored rosé with aromas of cherries, praline, dried flowers and some spiced plums. Gastronomic and flavorful, with a medium to full body and dry, spicy and smoky elements. Tight bubbles. 88% chardonnay from Mesnil, Avize and Oger, with 12% red wine pinot noir from Bouzy and Ambonnay, from the 2018 vintage. 7g/L dosage. Drink now.

Based on the 2020 vintage, the Delamotte Rosé NV is all Chardonnay but for the 12% of still Pinot noir from Tours sur Marne, Bouzy, Ambonnay. An assemblage blend of no more than 15 base wines, it was disgorged October 2022 and finished with an eight gram per liter dosage. Vibrant Salmon orange in color, it springs from the glass with very expressive raspberry, marmalade and light spice aromas that transition to a savory and toasty, medium to full-bodied palate with abundant white peach and apricot character, shimmering acidity and a fresh, elegant finish. Refreshing and classically styled. - Sarah Mayo

The latest release of Delamotte's NV Brut Rosé offers up expressive aromas of red apples, crisp stone fruit, cherries and fresh pastry, followed by a medium to full-bodied, fleshy and enveloping palate. Comparatively rich and textural for this routinely elegant, fine-boned cuvée, it's more gastronomic than usual. - William Kelley