NV Louis Roederer Brut Premier
Champagne Blend - 750ML
  • Best
    seller
  • WS 92
  • JG 92
  • JS 92
  • WE 91
  • WA 91
  • DC 90

Reg: $44.94

$39.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $44.94

$39.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WS 92
Wine Spectator - Wine Spectator, November 2017
An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh... An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. Drink now through 2022.
JG 92
John Gilman - View From The Cellar, May 2017
The new release of Brut Premier is from the base year of 2012 and was disgorged in the spring of 2016, after spending three years aging on its fine lees. The wine is its customary blend of forty percent each of chardonnay... The new release of Brut Premier is from the base year of 2012 and was disgorged in the spring of 2016, after spending three years aging on its fine lees. The wine is its customary blend of forty percent each of chardonnay and pinot noir and twenty percent pinot meunier. The bouquet wafts from the glass in a complex and still youthful blend of apple, white peach, gentle leesiness, patissière, lovely soil tones and a smoky topnote. On the palate the wine is full-bodied, crisp and beautifully balanced, with excellent mid-palate depth, refined mousse, excellent focus and grip and a long, poised and complex finish. This will be even better with some bottle age and is a fine iteration of this consistently excellent cuvée.
JS 92
James Suckling - jamessuckling.com, October 2017
Just the right amount of reduction here, holding lemon, white peach, wild cherries and more savory notes of spice and grilled nuts really fresh. The palate delivers punchy impact with impressive build and a nicely honed... Just the right amount of reduction here, holding lemon, white peach, wild cherries and more savory notes of spice and grilled nuts really fresh. The palate delivers punchy impact with impressive build and a nicely honed textural thread. Acidity, as ever, is paramount. Drink now. - Nick Stock
WE 91
Wine Enthusiast - Wine Enthusiast, December 2017
The nonvintage blend from this producer is getting marginally drier with tight crisp fruit as well as delicious sliced apple flavors. With a touch of toastiness, this wine shows itself as having some attractive bottle... The nonvintage blend from this producer is getting marginally drier with tight crisp fruit as well as delicious sliced apple flavors. With a touch of toastiness, this wine shows itself as having some attractive bottle age. It is ready to drink.
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2018
Based on the 2013 vintage (75%) and complemented with 25% reserve wines going back to 2006, Roederer's NV Brut Premier (2013) has a straw yellow color and offers lovely intensity and finesse on the nose, displaying... Based on the 2013 vintage (75%) and complemented with 25% reserve wines going back to 2006, Roederer's NV Brut Premier (2013) has a straw yellow color and offers lovely intensity and finesse on the nose, displaying brioche and honey notes along with ripe white fruit and flowery aromas. Round and fresh on the beautifully balanced palate and with a refreshing citrus flavor in the clear, crisp and pure finish, this is a very elegant, vital and stimulating cuvée made of 35% Pinot Noir, 38% Chardonnay and 28% Pinot Meunier. According to Jean-Baptiste Lécaillon, 2013 was a very good vintage for Pinot Noir. "2013 was a late harvest. We picked the grapes only in October," explained Lécaillon, who used 55% own grapes for the Brut Premier. "In wet years, the percentage of Meunier is always higher because Meunier doesn't need to be super ripe. I am happy with 9.5% alcohol here because I need the clear and crisp freshness to balance the vinosity of Pinot." It is the wine of the purchased, less ripe grapes from the Marne Valley that undergoes the process of malolactic fermentation (in total: 40%), Lécaillon said, and he never sends Chardonnay into the second (malolactic) fermentation in order to avoid the butterscotch flavors. To make a long story short: Roederer's NV Brut Premier is a classic aperitif and gastronomic wine that can be served everywhere and anytime. Tasted in Reims in May 2018. - Stephan Reinhardt
DC 90
Decanter - Decanter, October 2017
Know for its high percentage of estate vineyards, this excellent non-vintage only uses approximately 10% of bought-in Pinot Meunier - the remainder is a rough 50/50 split between Pinot Noir and Chardonnay estate fruit. It... Know for its high percentage of estate vineyards, this excellent non-vintage only uses approximately 10% of bought-in Pinot Meunier - the remainder is a rough 50/50 split between Pinot Noir and Chardonnay estate fruit. It has a zesty lemon and fresh apple character, with a steely mineral note and some wood and cream in the background. This is fresh, but nicely rounded.
Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage 9998
Percent alcohol 12%
Closure Cork

Winery

Louis Roederer

In 1845, at a time when majority of winemakers were buying the grapes rather than cultivating their own, Louis Roederer took a visionary approach. Wanting to master every aspect of the wine’s creation, he acquired several Grand Cru vineyards in Verzenay. Since then, every Louis Roederer vintage originates exclusively from their own vines. Its tete-de-cuvee, Louis Roederer Cristal, is among the finest Champagnes in the world.

The estate, which originally comprised 100 hectares acquired in 1850, now extends over 240 hectares, carefully chosen from the best terroirs of the Montagne de Reims, the Cote des Blancs, and the Vallee de la Marne. The estate cultivates 3 traditional grape varieties: Chardonnay for its minerality, finesse, and elegance; Pinot Noir’s solid constitution which adds structure to the blends and prepares the wine for aging; and Pinot Meunier whose adaptability brings harmony and softness to certain cuvees.

The Louis Roederer House has remained an independent, family-owned company and is now managed by Frederic Rouzaud, who represents the seventh generation of the lineage.