Dessert Wine from Barsac

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Robert Parker's Wine Advocate, 95 points: Pale gold in color, the 2009 Doisy Daëne features expressive notes of honeyed lemons, dried mango slices, apricot tart and Seville orange marmalade with a touch of shaved almonds. The palate delivers mouth-filling stone...

Robert Parker's Wine Advocate, 97 points: 97+ Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon marmalade and fallen leaves with suggestions of spice cake and preserved mandarin peel. The palate is...

Wine Enthusiast, 97 points: This is a rich, complex wine, full of dry botrytis that is surrounded by ripe honey. Spice, white peach and green plum jelly give complexity and variety. The acidity at the end is beautiful. The wine is already enticing...

jebdunnuck.com, 97 points: One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all...

Wine Spectator, 96 points: Really ripe and fleshy offering delicious glazed peach apricot and honey notes with lots of orange blossom and fig and a very rich finish. Starting to take shape now too. Impressive. -J.M.

jamessuckling.com, 95 points: Elegant nose with sweet white peach, strawberry and vanilla. Medium sweet on the palate with a lovely pure fruit and fine texture. This Barsac is super charming and well balanced. Very spicy on the finish showing...

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Robert Parker's Wine Advocate, 91 points: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation producers who only included the early-picked grapes in their final blends have often turned...

Robert Parker's Wine Advocate, 95 points: Tasted at Chateau Climens. The 1995 Climens has a butterscotch, dried pineapple, kumquat and wax-resin bouquet that is well defined and now fully open for business. The palate is spicy on the entry, chamomile, cinnamon...