Red Wine from Victoria

Robert Parker's Wine Advocate, 96 points: 96+ Medium to deep garnet-purple in color, the 2012 Ergo Sum Shiraz displays a lovely red berry, raspberry and Bing cherry nose with notes of roses, violets, lavender, wild thyme and pepper. Medium-bodied, tight-knit and...

Robert Parker's Wine Advocate, 96 points: Deep garnet-purple colored, the 2006 Cluster M45 has quite a meaty nose with game hints over black cherry pie and blackberry preserves notes plus nuances of of black loam and chargrill. Full-bodied and richly fruited with...

James Halliday, 94 points: Good colour; a complex wine with an unusual, albeit pleasing, progression of aromas and flavours: hints of spice and mint, then dark berry fruits on the mid-palate, and finally a rising swell of earthy/licorice/liqueur...

Robert Parker's Wine Advocate, 95 points: (RP92-95 points) Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc-Roussillon and Alsace reports and Lisa Perrotti-Brown in her reviews of Australian wines, I tasted them...

Robert Parker's Wine Advocate, 93 points: Deep garnet with a hint of purple, the 2005 Cluster M45 Shiraz reveals gorgeous fruits of the forest coulis and blueberry pie scents with suggestions of cloves, cedar and bacon. Medium to full-bodied, quite structured and...

Stephen Tanzer's IWC, 91 points: Inky purple. Heady aromas of blueberry, singed plum, violet and cola, with a sexy note of mocha and a touch of black olive. Ripe dark berry flavors are lifted by tangy acidity, which adds back-end cut and focus. Rich but...

Robert Parker's Wine Advocate, 94 points: Deep garnet with a touch of purple, the 2009 Cluster M45 Shiraz has notes of fragrant earth and forest floor over youthful black fruits and tar. Full-bodied and built like a brick house with firm chewy tannins and a nice...

Robert Parker's Wine Advocate, 94 points: The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre aged in 50% new and 50% 1 and 2 year...