Red Wine from Victoria

Robert Parker's Wine Advocate, 94 points: Rated, no tasting note given. - Jay Miller

Robert Parker's Wine Advocate, 94 points: The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre aged in 50% new and 50% 1 and 2 year...

jamessuckling.com, 92 points: Some dark spices and graphite-like stony minerals ahead of the blackberry and blueberry aromas. The palate delivers impressive spice-laced dark plums and blackberries amid supple tannins that hold nicely. Drink now.

Wine & Spirits, 90 points: As light and fresh as it is sweet with candied cherry and caramelized flavors, this has an herbal, tobacco-like spice to keep that sweetness in check. The tannins are substantial but gentle, the fruit clean and soft...

Vinous, 91 points: Inky purple. Heady aromas of blueberry, singed plum, violet and cola, with a sexy note of mocha and a touch of black olive. Ripe dark berry flavors are lifted by tangy acidity, which adds back-end cut and focus. Rich but...

Robert Parker's Wine Advocate, 93 points: Deep garnet with a hint of purple, the 2005 Cluster M45 Shiraz reveals gorgeous fruits of the forest coulis and blueberry pie scents with suggestions of cloves, cedar and bacon. Medium to full-bodied, quite structured and...