Red Wine from Margaux

Wine Spectator, 96 points: This is succulent with an almost jammy cassis plum and black currant profile though that's quickly harnessed by riveting acidity on the finish which lets additional floral bay leaf tobacco and perfume notes play out...

Wine Enthusiast, 92 points: cSmooth and supple, this wine is full of ripe, generous fruit and acidity. It's framed with firm tannins, however, that lend structure to a palate that has weight and a luscious feel. Drink from 2018.

Robert Parker's Wine Advocate, 91 points: An opaque ruby/purple color is accompanied by notes of creme de cassis and licorice intermixed with notions of truffles and graphite. Rich full-bodied and concentrated the 2011 Boyd-Cantenac merits serious interest...

Wine Enthusiast, 95 points: A solidly structured wine, it is both elegant and intensely powerful. It is disclosing its fruitiness slowly, at the moment dense and concentrated. A restrained edge provides complexity and balance. It will need aging, so...

Wine Spectator, 96 points: This is succulent with an almost jammy cassis plum and black currant profile though that's quickly harnessed by riveting acidity on the finish which lets additional floral bay leaf tobacco and perfume notes play out...

Wine Spectator, 96 points: This is succulent with an almost jammy cassis plum and black currant profile though that's quickly harnessed by riveting acidity on the finish which lets additional floral bay leaf tobacco and perfume notes play out...

Wine Enthusiast, 92 points: (90-92)A dense wine that's full of black plums and firm tannins. It has weight at the front and juicy freshness on the finish.

Wine Enthusiast, 92 points: A perfumed wine floral and flowery. The spices and wood comes from its tannins which are very present. But there's also friendly berry fruits plum skins and on the finish acidity.-R.V.

Wine Enthusiast, 97 points: A wine that has density structure and firm tannins with touches of wood. At this stage it is solid and impressive; and the tannins draw the great fresh fruit into the heart of the wine. - R.V.