Dark currants and berries with walnuts on the nose. Follows through to a full body, integrated tannins and a gorgeous finish. Exciting. Wow. Drink in 2020.

There is a sense of pure juicy black-currant fruit that shoots through this great wine. With tannins that are firm while not a jot too much, the wine is crisp, packed with fruit and set for many years of aging. It is...

Blueberries, tar and licorice on the nose. Full-bodied, solid and dense. Velvety tannins. Long finish. Down on this! Needs at least two or three years to soften.

The red and black fruits and delicately herbal character make this quite a complex wine. For this appellation and given the wine’s youthfulness, the balance of fruit, tannins and alcohol is almost seamless. Drink in 2020...

(WE93-95 points) This is a serious wine, with dense tannins and concentrated structure. It has strong wood and smoky bacon notes that need to harmonize with the dark plum flavor and ample acidity.

This is a complete wine, full of both tannins and great swathes of ripe fruit. It has a serious side as well in its solid structure and concentration. The juicy blackberry fruits are beginning to calm down and meld into a...

Dark currants and berries with walnuts on the nose. Follows through to a full body, integrated tannins and a gorgeous finish. Exciting. Wow. Drink in 2020.

This is a complete wine, full of both tannins and great swathes of ripe fruit. It has a serious side as well in its solid structure and concentration. The juicy blackberry fruits are beginning to calm down and meld into a...

In 2004 Château Palmer decided to make a very tiny amount of wine based on the historical blend of grapes that was popular not only at the estate, but throughout the Médoc in the nineteenth century. This blend included a...

There is a sense of pure juicy black-currant fruit that shoots through this great wine. With tannins that are firm while not a jot too much, the wine is crisp, packed with fruit and set for many years of aging. It is...

Blueberries, tar and licorice on the nose. Full-bodied, solid and dense. Velvety tannins. Long finish. Down on this! Needs at least two or three years to soften.