Wine Spectator, 93 points: Dark-ruby in color, with wonderful berry, cherry and grapey aromas. Full-bodied, loads of tannins and tons of fruit. Still closed; needs time. Biggest Poujeaux I have ever tasted, except for the 1928.--1989 Bordeaux...
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I wanted to expand my experience with a specific region and wine following a trip - JJ Buckley made the whole experience magical.
-Richard H., October 2018
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