With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
Decanter, 97 points: Powerful, concentrated and seriously young tannins are closed tight around the pure, intense, dark, sweet fruits, followed by a deep undertow of liquorice, cloves and graphite. Extraordinary balance, polish and control...
Robert Parker's Wine Advocate, 93 points: The 2006 Le Carre rated 93 which was not reviewed in issue #181 is brilliant. Beautiful black fruit crushed rock and new oak aromas a dense purple color a full-bodied mouthfeel and outstanding density as well as richness...
Wine Enthusiast, 96 points: As so often with Lafite it is power that marks this wine. That and density of texture. The additional element in this vintage and at this stage of the wine's development is a dominant wood element. The vanilla and tannins...
jamessuckling.com, 93 points: Gorgeous aromas of wet earth, stone, blackberry and fresh tobacco. Full body, super silky tannins and a long and beautiful finish. Such polish and complexity to this. Drink now. So beautiful.
Wine Enthusiast, 94 points: Year after year Lynch-Bages is able to produce sumptuous wines typically rich powerful and structured. This is solid the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of...
TheWineCellarInsider.com, 92 points: Truffle, blackberry, smoke, menthol and herbs offer the aromatic profile. Soft and round textured for the vintage, the wine is approachable today with its fresh, sweet blackberry and cassis personality.
jamessuckling.com, 94 points: Just coming around now, the 2006 shows beautiful meat, forest floor, tobacco and berry character. It's medium to full-bodied. Savory finish. Drink now or hold.
jamessuckling.com, 96 points: This is very tight and powerful with sliced pear and apple character. Some meringue pie too. Full-bodied, firm and persistent. Very tight. Gorgeous. Drink or hold.
TheWineCellarInsider.com, 93 points: The first vintage for the new owners only begins to show the full potential of the vineyard. Yet, there is no denying the smoky, spice, truffle, black raspberry and floral secondary aromatics. On the palate, the sultry...
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