With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
jamessuckling.com, 94 points: A firm and linear red with currant, blackberry and stone aromas and flavors. Full yet closed and tight. Acidity drives this one. Third wine of Paulliac. Serious. Needs two or three years to come together.
jamessuckling.com, 99 points: (JS 98-99 points) A very powerful and structured Cos. It’s full and layered, but not overpowering in terms of fruit. It’s more about the abundant, very fine tannins. It’s a classic wine with historical grip and power...
Vinous, 96 points: The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014 possesses tremendous richness from start to finish. Today, the 2014 appears to be going through a period of transition, as the aromatics are not...
jebdunnuck.com, 97 points: 97+ Showing even better now than on release, the 2015 Château Clos de Sarpe might be one of the greatest wines to ever emerge from this tiny vineyard just outside of Saint Emilion. Dense purple/plum-hued, with an...
Decanter, 100 points: Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly...
TheWineCellarInsider.com, 92 points: Medium/full bodied, focused, refined and needing just a few more years , the cassis is sweet, the texture is polished and the fruit is stained with tobacco leaf. This will be ready to drink in just a few short...
Vinous, 95 points: A dark, sensual wine, the 2012 Smith Haut Lafitte boasts marvelous depth and textural richness. Dark red stone fruits, leather, smoke, tobacco, gravel and herbs are laced together in an expansive wine endowed with...
Vinous, 92 points: The 2014 Les Cruzelles has a simple bouquet, tertiary in style, woodland scents intermixed and perhaps dominating the fruit underneath. The palate is medium-bodied with dry tannin, chewy in the mouth at first although it...
jamessuckling.com, 96 points: Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered...
Robert Parker's Wine Advocate, 99 points: (WA 97-99+ points) The 2019 Léoville Las Cases is a blend of 79% Cabernet Sauvignon, 10% Cabernet Franc and 11% Merlot. Harvest began early for the Merlot, on the 18th of September, and the Cabernets were picked in...
Vinous, 98 points: (98+ points) The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting...
Decanter, 98 points: Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is...
Vinous, 97 points: An utterly spellbinding wine, the 2014 Beauséjour Héritiers Duffau-Lagarrosse is also one of the unqualified successes of the vintage. Beams of tannin give the 2014 its ample, broad feel. Inky red cherry, blueberry...
Wine Spectator, 93 points: Offers both guts and charm with a very solid core of plum cake fig and cassis laced with hints of ganache and roasted spice notes. There's a nice mouthfilling feel through the finish with more oomph and drive than most...
Robert Parker's Wine Advocate, 94 points: The 2015 Marquis d'Alesme Becker is composed of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. It has a deep garnet-purple color and a broody, earthy/meaty nose over a core of crushed black...
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