About the Bordeaux wine region
With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit...
So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real...
(92-95 points) Warm and steeped in feel, with fig, blackberry and plum fruit notes, layered with tobacco and warm earth details. A strong showing. Merlot and Cabernet Franc. Drink now. - JM
This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and...
The 2019 Poesia is one of the finest wines I have ever tasted from Hélène and Patrice Lévêque. Rich and sumptuous, Poesia marries intensity with vibrancy in grand style. Poesia is a big, explosive Saint-Émilion, but it...
This vintage was ideal for the rich style that this estate has made its own. This wine is full bodied and ripe with black-currant and dark berry fruits. The tannins fall into the cushioned wine with ease and richness. Of...
One of the best values in Bordeaux out there, the 2016 Arbalest comes from a mix of the Right and Left Banks and is 75% Merlot, 15% Cabernet Sauvignon, and 5% each of Cabernet Franc and Petit Verdot. Ripe, medium to...
One of the standouts in 2019. Red fruit aromatics are so clear on the nose, strawberries and sweet red cherries with some bramble floral notes - delicate and liffed. Gorgeous expression on the palate, so finely framed...
From its privileged position on the sweep of vines leading up to the medieveal city of Saint-Émilion, this estate has made an impressive wine in this vintage. It is rich and concentrated both in its structure and its...
Mostly Merlot (there's roughly 20% Cabernet Franc), the 2019 Château Valandraud Virginie De Valandraud from the Thunevin team reveals a deep purple hue to go with a brilliant nose of spiced currants, black cherries, new...
This has aromas of blackberries, porcini mushrooms, tobacco and charred bark. It’s medium-bodied with fine, supple tannins. Savory, with plenty of earth and mineral character. Fresh finish. Drink or hold.
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate...
Spices, such as cloves and white pepper, with violets and dark fruit follow through to a full body with firm, chewy tannins and a polished yet intense finish. Open tannins. An ash-like undertone to it. Try after 2027.
Lascombes in 2010 has exuberance and precision and confidence, and a sense of fun. At the 10 year mark the power of the tannins is clear and evident. It's a big, concentrated, exuberant wine but it has delicacy and...
(94-96 Points) The wine opens with flowers, tobacco leaf, currants, herbs, and a touch of spice. Medium/full-bodied, elegant, refined, fresh, and vibrant, there is a gorgeous sense of purity to the red fruits along with...
So much violet and lilac aromas to this with blackberry and blueberry character, too. Full-bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften...
(WA 93-95 points) The second vintage vinified in the Cazes family's new winery, the 2021 Lynch-Bages unwinds in the glass with aromas of minty cassis, sweet berries, loamy soil, black truffle and cigar wrapper, framed by...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly inviting, just as it was en primeur. Blackberry jam, chocolate, cloves, spice and new leather are all fused together, but it is the wine's textural depth and...
A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn't detract from the fruitiness that shines out of the wine and balances with the structured aging potential...
Tasted blind at Bordeaux Index’s 2000 tasting in London. This is reticent on the nose at first, but opens up nicely with time, blackberry, plum, black coffee, cedar and a slight estuarine note. The palate is full-bodied...
Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet...
The 2012 Haut Bailly is brilliant and does nothing to damper my belief that this vintage is underrated in the market. Offering up a classic bouquet of tobacco leaf, cigar wrapper, blackcurrants, lead pencil, and graphite...
This has aromas of black fruit, olives, wet earth, dried lavender, cloves and bark. Bitter chocolate and walnuts, too. It’s medium-to full-bodied with firm, tight-grained tannins. Structured, with great freshness and...
The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable...
(JS 98-99 points) Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil...
This is one of the great successes of this vintage. It is generous and rich while also solid and structured. The combination of the essence of black currant and the elegant tannic structure are superb. This is a wine for...
Exotic Asian spices, oyster shell, cigar wrapper and black fruits command your attention. On the palate, the wine is elegant, energetic, refined, polished and full bodied. Even with as much as it is showing now, there is...
Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too. The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine. Try...
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18%...
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- John R., January 2020 “I have recommended JJ Buckley to friends specifically to help build cellars of high quality, long-lived wines, most especially in the form of Bordeaux futures purchases”.
“I have recommended JJ Buckley to friends specifically to help build cellars of high quality, long-lived wines, most especially in the form of Bordeaux futures purchases”.
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