With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
Wine Enthusiast, 92 points: A big, bitter chocolate and new wood-dominated wine,
the wine's spice coming from wood and also fig and cocoa flavors.
There is acidity, and fresh berry fruits coming through the dark, black character.
Robert Parker's Wine Advocate, 94 points: Very little wine is produced (about 400 cases) from this tiny 5-acre vineyard but it is always among the most concentrated and richest of Bordeaux. The inky/purple-colored 2007 offers sweet cassis fruit notes interwoven...
Robert Parker's Wine Advocate, 90 points: A small vineyard cropped at 22 hectoliters per hectare has fashioned a blend of 80% Merlot and the rest Cabernet Sauvignon and Cabernet Franc. As usual, the 2007 Clos Les Lunelles is the most concentrated and biggest wine...
Robert Parker's Wine Advocate, 92 points: Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Cheval Blanc has a refined bouquet with scents of red berry fruit, leather, iron filing and orange rind, perhaps a little more advanced than some of its Saint...
Vinous, 90 points: Pale yellow-gold. Sexy, rather exotic aromas of pineapple, mango, coconut and charred oak. Dense, rich and spicy, with an enticing hint of sweetness to the flavors of lemon drop and pineapple. Nicely combines gras and...
Vinous, 93 points: Good full ruby-red. Pungent aromas of kirsch, plum, minerals, coffee, mocha and smoky oak. Rich, plush and sweet but not heavy; in fact, this dense and highly concentrated wine's energy comes as a surprise in light of its...
jamessuckling.com, 94 points: This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some...
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