A seductive mix of powerful, opulent blackberry and raspberry fruits cut through with vibrant juice, flint, crushed rocks, chocolate and liquorice. The texture is lucious on the opening, but as you sit with it, the...

This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH

A blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot, the 2021 Figeac has a deep garnet-purple color. After a little shaking, notes of juicy blackberries, crushed blackcurrants, and black raspberries...

The 2020 Pavie, which oddly is the first time that I have tasted it in bottle (likely due to Covid) has a lovely touch of shucked oyster shell on the nose that is extremely delineated and focused. The oak is (again)...

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

This pure Merlot, unusual for Saint-Émilion, is powerful and one with great elegance and style. It has structure and a spicy aroma that shows the wine's richness. On the slopes of Saint-Emilion, this 26-acre estate makes...

The 2016 Troplong Mondot has a deep garnet color. It bursts from the glass with bold notions of plum preserves, blueberry pie, and Black Forest cake, leading to wafts of camphor, violets, and crushed rocks, with a touch...

A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.

Medium to deep garnet-purple in color, the 2019 Poesia rolls out with ready-to-go notes of fresh blackberries, red currant jelly, and juicy black plums with hints of rose oil, dried lavender, and tar. The medium to...

The 2020 Bélair-Monange has a more backward nose with dense black fruit. There is a very noticeable cedar/Cabernet element here that indicates that it might be Lafleur. The palate is medium-bodied with fine...

A deliciously inviting nose, with dark and perfumed fruits, blackcurrant, blackberry and damson, with smoky crushed chalk, rose petal and toast, as well as a touch of honeyed oak. The palate builds on this start with a...

This may not be the most concentrated wine from the appellation, but it’s a very appealing introduction to modern-style St.-Emilion. Plenty of mixed berries and a hint of vanilla on the medium-full body. Then the chalky...

Mint, tobacco, cherries, black raspberries, toffee, and espresso crowd onto the nose. Medium-bodied, fresh, reserved, with a core of bright, crunchy, salty fruit on the backend. Drink from 2024-2040.

(95+ points) The 2023 Laroque is classy, elegant and polished. A wine of total understatement and class, Laroque sizzles with all of the tension that is such a signature of the limestone parcels. In some recent...

The 2022 Beau-Séjour Bécot has turned out brilliantly in bottle. Wafting from the glass with a complex bouquet of sweet wild berries mingled with rose petals, orange zest, violets, gentian and espresso roast, it's...

As with the Arômes de Pavie in the 2017 vintage, you can feel the impact of a cooler year just putting the brakes on the intensity of the estate's classic muscular signature, and it's enjoyable. Ready to drink a little...

Deep garnet with a touch of purple, the 2009 Pavie is quite closed to begin, needing a lot of shaking to bring out a powerful notes of blueberry pie, Black Forest cake, and cinnamon toast leading to a fragrant...

After 12 months in wood, the wine has a fine spicy edge. That balances the rich black fruits with their floral character. This is a ripe wine that has plenty of potential. Drink from 2026. ROGER VOSS

A very convincing nose of sweet blackcurrants, blackberries and dark chocolate, with an appealing edge of toasty oak. The palate follows with a wealth of dark fruits, dark chocolate, toast and coffee bean, set in a broad...

A nose rich in toasted oak here, as well as very dark fruits, griddled blackcurrant and damson, liquorice and tar, along with elegant and perfumed notes of white flowers, crushed chalk, mint, white peach and white pepper...

The 2020 Grand Mayne has an earthy, savory nose, a bit more rustic than its peers, with black truffle and antique bureau infusing the black fruit. There is plenty of charm and character here. The palate is medium-bodied...

The 2009 Grand Mayne has an opulent bouquet with well defined kirsch and red plum aromas, hints of cough candy emerge with time. It remains focused and precise. The palate is medium-bodied with supple tannins, layers of...

The grand vin from the Decosters is a blend of 76% Merlot, 16% Cabernet Franc and 8% Cabernet Sauvignon, matured mostly in new French oak barrels, with some use of older oak, foudre s and amphorae. A rather restrained...

The 2018 La Rose Perrière has come together beautifully since I last tasted it. Rich, deep and sumptuous, the 2018 possesses terrific depth and density from start to finish. Inky dark fruit, chocolate, licorice, spice...

2010: Tiny yields of 21 hectoliters per hectare produced a wine with 15% natural alcohol. The final blend was 73% Merlot 23% Cabernet Franc and 4% Cabernet Sauvignon. Quite backward as if malolactic fermentation had just...

The 2023 Canon has really come together with élevage. Pliant and supple, the 2023 Canon is a wine of pure and total seduction. Crushed flowers, red cherry fruit, mint and blood orange all take shape in the glass. The...

Medium to deep garnet-brick in color, the 2014 Fonplegade waltzes out with showy notes of kirsch, blackberry preserves, and rosebud tea with hints of leather sofa and star anise. The medium-bodied palate is plush and...

The 2014 Poesia feels more Merlot-driven on the nose compared to the 2013. There is more red fruit here with crushed strawberry, bing cherry, blueberry and violet aromas. This coalesces in the glass, becoming more and...

This has a perfumed, pretty nose of dried violets, cloves, blackberries, chocolate cherries and tobacco leaves. Full-bodied with firm, fine and powdery tannins. Mouth-coating and expansive, with sweet spice to close...