With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
Jancis Robinson's Purple Pages, 90 points: Very, very deep crimson. Strong Cabernet Franc aromas and attractive dustiness on the nose. Dry finish. Even a hint of Graves about this wine – good freshness. Then the opulence of Merlot cut by the vigour of 1988. 17/20
Wine Spectator, 93 points: Shows plenty of mint currant and mineral character on the nose. Full-bodied with big and soft tannins. Plenty of mushroom berry and fruity character. Opulent and beautiful.-'88/'98 Bordeaux blind retrospective (2008)...
Wine Spectator, 90 points: Lots of milk chocolate, coffee and dark fruits on the nose follow through to a medium-to-full body, with silky tannins and a chocolaty, dusty rich finish. Dense and tight still. Beautiful and caressing.—'88/'98 Bordeaux...
Wine Spectator, 93 points: The second wine of Château Lynch-Bages is very tightly wound, with an elegant core of black cherry, herb and cedar flavors cloaked in tough but fine tannins. This is a wine with obvious style and class that will need...
Wine Spectator, 90 points: Always a really good bottle of claret, this is slightly better than I remember, with lots of concentrated fruit and chocolate character on the nose and palate. Full-bodied, with velvety tannins and a long finish.
Wine Spectator, 91 points: Ripe, concentrated and youthful, offering generous plum, currant and anise aromas and flavors framed by cedar and toughened a bit by tannins that will need until 1997 to 2000 to settle down. The fruit concentration is...
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