Burghound, 92 points: A relatively high-toned nose that is pretty but entirely serious offers up notes of red cherry and raspberry, warm earth and a smoked game note that merges seamlessly into detailed, powerful and palate staining medium...
Stephen Tanzer's IWC, 93 points: Full red-ruby. Sexy aromas of blackberry, blueberry, licorice, minerals and violet. Wonderfully precise and vibrant, with terrific cut to its intense flavors of dark berries and violet. But this infant is still youthfully...
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