2013 Red Wine from Gevrey Chambertin

Wine Spectator, 95 points: This is tight right now, featuring a coiled spring of cherry, berry, licorice and spice flavors. Intense and long, with well-integrated oak and toasted spice notes lingering on the finish. The aftertaste incorporates a...

View From The Cellar, 94 points: (92-94 points) The 2013 Lavaux St. Jacques from Domaine Harmand-Geoffroy was raised in forty percent new wood in this vintage. It was still a bit cranky on the palate from the assemblage at the time of my visit, but the...

View From The Cellar, 92 points: The 2013 la Bousière was one of the shortest cuvées in the cellar in this vintage, as the domaine was very, very strict with selection (due to a fair bit of rot in this parcel) and the Harmands only have four casks out of...

Burghound, 94 points: A relatively high-toned nose displays notes of pomegranate, cherry, and raspberry along with hints of wild flowers, earth and spices that are trimmed in subtle but not invisible wood. This is even riper than the Mazy with...

View From The Cellar, 91 points: 91+ In contrast to the grumpy Vieilles Vignes bottling, the 2013 Clos Prieur from the Harmands was very much on form and showing lovely potential at the time of my visit. As reader will recall, this is a blend of a parcel...

View From The Cellar, 93 points: 93+ The 2013 Charmes-Chambertin from the Drouhin family was one of the few grand crus that I tasted that had already been bottled at the time of my visit in December. This is one of the great, unsung grand crus in the...

Burghound, 89 points: Deep ruby color. An unusually high-toned nose demonstrates notes of pomegranate, raspberry and cherry with only minimal soil undertones. There is both good volume and punch to the delicious and detailed middle weight...

Robert Parker's Wine Advocate, 94 points: (WA92-94 points) The 2013 Gevrey Chambertin 1er Cru Combe Aux Moines, which is a relatively cold climate, has lifted brambly red berry fruit on the nose laced with limestone and granitic scents. The palate is...

Robert Parker's Wine Advocate, 94 points: (WA92-94 points) The 2013 Mazis-Chambertin Grand Cru has quite a deep and introspective bouquet with broody dark berry fruit, wild hedgerow and forest floor aromas that draw you in. The palate is medium-bodied with supple...

Wine Spectator, 94 points: Smoky black cherry and plum flavors ply the rich texture in this open yet succulent red. Tobacco and spice accents add to the lingering finish, where the wood has yet to be resolved. Best from 2018 through 2032. — BS

View From The Cellar, 92 points: The 2013 Combottes from the Rossignol brothers is going to be a lovely wine. The nose is pure, complex and nicely perfumed, as it wafts from the glass in a mix of red and black cherries, plums, cocoa, a lovely base of...

View From The Cellar, 93 points: (JG92-93+ points) The 2013 Petite Chapelle was just a touch reduced at the time of my visit, but with a bit of coaxing, offers up a very good nose of red and black cherries, cocoa, gamebirds, lovely soil tones, smoke and...

Wine Enthusiast, 93 points: Rich, juicy and packed with both wood flavors and delicious red fruits, this concentrated and dense wine has a wonderful sense of freshness. There is a strong mineral texture, with tannins that come from ripe fruit as...

Vinous, 91 points: (AG89-91 points) The 2013 Gevrey-Chambertin is quite floral and lifted, with plenty of orange and citrus notes that lend brightness throughout. Here, too, readers will find a tense Burgundy built on energy and precision...

View From The Cellar, 95 points: 95+ After the top premier crus in the Harmand cellars being a bit cranky from their racking, it was nice to taste the Mazis-Chambertin while it was still undisturbed and resting comfortably in cask. This will be a great...