A more brooding bouquet of wild berries, rich forest floor and wood smoke introduces a similarly supple, elegantly-structured palate, with a bit more depth and fat on its bones than the Clos du Roy - the soils richer in...

The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied...

This intense, serious wine still has enough elegance to ensure that this will open with time and blossom into something truly profound. There are aromas of ripe cherry, fresh flowers, and spice on the nose, and a firm...

(90-92 points) Clerget noted that this didn't finish its malo until September and had not been racked so not surprisingly it was firmly reduced. Otherwise there is good freshness and vibrancy to the punchy middle weight...

(91-94 points) The 2020 La Croix Ducru-Beaucaillou, matured in 60% new oak for an expected 12 months, is pleasantly reduced on the nose, opening up in the glass with intense black fruit laced with black olive and subtle...

Macerated cherry and medicinal herb aromas and flavors highlight this compact red. A bit surly on the finish now, but the fruit shines through on the aftertaste. Best from 2022 through 2038. – BS

The 2016 Clos Vougeot Grand Cru confirms its brilliant showing from barrel, unwinding in the glass with aromas of wild berries, orange rind and peony that mingle with savory bass-notes of espresso roast, dark chocolate...

The 2016 Mazoyères-Chambertin Grand Cru is consistent with previous notes. It is blessed with an irresistible bouquet that showcases Romain Taupenot's ability to conjure crystalline fruit from this vineyard. Medium-bodied...

Cask sample. Mid purplish crimson. Perfumed with deep, red-cherry fruit and some sweet oak spice. Notable freshness, and finesse in the tannins. Gentle and persistent. (JH) (17/20)

(92-95) The nose is composed by a special kind of reduction that the Burgundians refer to as bourgeon de cassis is trimmed in copious wood. Otherwise there is terrific energy and intensity to the markedly stony big-bodied...

Vibrant ripe purple. There is gentle graceful fruit on the nose then an easy going opulent fruit up front which builds beautifully behind. This is a plump and less savoury style of Gevrey-Chambertin.

(94-97 points) Bright medium ruby. Initially closed nose opened somewhat with air to reveal powerful aromas of dark berries, black cherry, menthol, crushed rock, tobacco, violet and peat. Extremely primary and deep but...

Fresh purple colour, with a wonderful mix of fruit on the nose along with some clean vanilla. Fruits are more red than black. Then the fruit surges majestically across the palate, peonies and luscious red cherries...

A racy style, defined by bracing acidity propelling the black currant, blackberry, iron, earth and spice flavors to a lingering conclusion. Balanced and full of energy, this needs time to really settle in and reveal all...

A racy style, defined by bracing acidity propelling the black currant, blackberry, iron, earth and spice flavors to a lingering conclusion. Balanced and full of energy, this needs time to really settle in and reveal all...